Ristorante Cicirinella In Salerno

Excellent food served and presented with courtesy

Very friendly and prepared staff. Few dishes but with flavors combined very well. very happy to have tried this new restaurant.

Looking at some reviews on the Salerno area and to be precise a few steps from the seafront, I wanted to try this small restaurant which is located behind the Duomo, perhaps a little hidden but you can easily get there via Maps. The restaurant is divided between two small rooms which is why it is mainly at weekends, but if I can recommend it, reservations are also preferable during the week. The staff is always smiling and Mr. Ettore, a very nice and professional person, recommended us a good wine. As a welcome treat, we tasted a very special olive and caper sauce to spread on the already sliced ​​bread that was at the table, and then ordered some appetizers, some first and second courses. It's a shame that on holiday days, given the high turnout, it's not possible or rather it wasn't possible to taste a nice fried fish, but I can understand otherwise the kitchen would suffer. Speaking of cuisine, we can note that it is open-faced and it is possible to see all the preparations of the various orders. It is certainly one of the many places to keep in mind if you find yourself spending a Sunday in those parts. Final bill normal.

Not very large but very welcoming place, in the historic center of Salerno, behind the Duomo. Friendly staff, exceptional cuisine...we went there for the first time on Gianmario's suggestion.....we went back on the following days to be able to taste as many dishes as possible...I didn't manage to do it, I have to go back...it was my wife's complex and they offered us dessert and prosecco...

Very cozy place, the food is excellent, the waiters are kind. I strongly recommend it.

All fantastic 🤗 artistic appetizer in addition to the fact that it was really good, tuna with idyllic escarole and Scarariello 10 cum laude, thanks Ettore we will be back 🎉

One of the best restaurants we have in Salerno. The main dish is the cappellariello, which would be an understatement to describe as pasta with tomato and cheese... taste it and you'll see!

A few years later we returned for dinner and had confirmation of the excellent food and the very cordial welcome from Gigi and Ettore. The quality of the dishes is excellent. The dishes are prepared with refinement and the raw materials are combined with imagination. If you are in Salerno you absolutely must try it (if you don't want to risk it is advisable to book) We will definitely be back!!! Dario (Bari)

Siamo venuti a cena in questo locale veramente carino Ettore il titolare persona squisita abbiamo mangiato stupendamente cucina ottima e leggera ci torneremo.

Mi piace sempre mangiare nel centro di Salerno in particolare qui. Antipasti molto carini e saporiti misti ricotta polpettina ceci a mousse e un spuma di patate al sapore di gataeu ! Io preferisco i primi infatti ho preso i paccheri baccalà e pecorino ed erano fantastici. La carne mi hanno detto che era buona ma un po’ nervosa. .il cannolo a chiudere buono ma se avesse avuto più ricotta era da dieci.