Ristorante Chez Nous In Chatillon

A truly charming place, perfectly in keeping with the surrounding atmosphere. We immediately felt welcomed by the super kind and attentive waitress, who recommended we start with the tasting menu (we chose the traditional one) and then add more if desired. It was the best choice: every dish, from first to last, was a wonderful discovery of authentic, well-presented local flavors. You can sense the care taken in the preparation and the attention to the quality of the ingredients. If you're passing through, a stop here for lunch is highly recommended!

On December 8th, returning from two days of skiing, we stopped for lunch at this very cute but somewhat hidden little place. We called in the morning and luckily found a table. There were seven of us, four adults and three children, plus two dogs, one of whom had walking difficulties. We went in, and when the woman noticed the dog's difficulty, she moved our table and put us in a more comfortable position, a truly kind gesture. We ordered a house tomino, a crepe, two portions of polenta concia, and a smooth one with a trio of meats. House wine and water were provided as drinks. The portions were more than adequate, everything was very good, with a special mention for the polenta concia and the meats. We finished with two desserts, two coffees, and a grappa, kindly offered. For a bill of €159. In conclusion, a more than pleasant place with good food and service, worth returning if we're on the road. S.F n1720 of 8/12/2025

Excellent food, very kind staff

The typical Aosta Valley dishes are all excellent. We especially enjoyed the charcuterie and cheese platter, the Valpellinentse soup, and the meats with polenta. The staff is very friendly, and the service is quick and attentive.

Traditional food. Very tasty. Friendly staff. Recommend

Lunch for a birthday party 🎂. Typical local dishes: polenta concia with various meats, platters of cured meats and cheeses, crepes, and soups. Friendly staff and fast service. Highly recommended!!!

A small restaurant next to Ussel Castle; the food is typical local fare, including polenta concia (a kind of polenta with a side of cooked polenta) and meat platters, followed by crepes, local cured meats, and cheeses. Everything is delicious and served in generous quantities. The waiters are very friendly, and the service is quick. Reservations are recommended on weekends.

Top! Low prices and top-quality food.

Excellent service, the restaurant has a fairly typical mountain style, the atmosphere is familiar and welcoming, the owner and the waiters are very kind and friendly, especially smiling and attentive to table service. The portions are quite generous and filling, very satisfying. I tried their Valdostana crepes, which I've reviewed in photos, and they are truly excellent. The platters are quite generous and excellent. I highly recommend trying their cuisine and hospitality, a good balance of quality and hospitality, even considering the price. Highly recommended.

Polenta and fondue are simply divine. Book in advance, but you won't regret it.