Excellent cuisine, friendly but insufficient staff
renzo mentigazza
.
05 Dicembre 2024
8,0
We were here for lunch on a Sunday and it was a wonderful experience!
magnificent place, typical cuisine at medium cost but excellent!!
We will be back as soon as possible!
Vittorio Ruggiero
.
02 Dicembre 2024
10,0
Really a nice surprise tried on the recommendation of a local friend, generous portions of high quality, super friendly staff! Polenta with meat and really excellent Aosta Valley crepes, textbook homemade apple strudel. Advised.
Elena Raho
.
23 Novembre 2024
10,0
Restaurant in a typical Aosta Valley house.
Menu limited to traditional Aosta Valley dishes, very good. The polenta concia is excellent, the side meats are average. The bulk wine is good.
Nice location. Helpful staff....
Dario Gaiero
.
23 Novembre 2024
8,0
Particularly good polenta, not special, excellent meat selections, barbera and cold cuts... apart from the speck which is too dry
GIO
.
10 Novembre 2024
8,0
for 4 people on the lower floor, which is also comfortable and well designed and decorated.
warned of the generous portions, we ordered a first and second course each, but we split everything.
(1 portion of dish = 3/4 people)
excellent food and competent staff, I thought, if the restaurant was in the center of Aosta, it would make a great impression, but it would lose its aesthetics and beauty.
Francesca Loberto
.
03 Novembre 2024
10,0
Excellent experience.. Our reference restaurant when we pass through the Aosta Valley
Massimo Gallo
.
26 Ottobre 2024
10,0
Nice place with good local cuisine, everything we ordered was very tasty 👌🏻 The owners and staff are friendly and attentive to the guests. Thank you for a wonderful lunch!
Evgeniia Vorobeva
.
17 Ottobre 2024
10,0
Typical Aosta Valley cuisine, home-made, very good, generous portions!
Giovanni Villa
.
12 Ottobre 2024
8,0
Dinner for two and we took a cheese platter and a cold cuts platter (around €20) but the portions were quite small.
Very poor wine selection, there were only two options out of 7 on the menu. Very good tanning polenta and a fair portion while the classic one, despite a very generous portion, is nothing special or particularly tasty.
Sausage in sauce good while the carbonara (beef) we had higher expectations, tough meat in a watery sauce, needed slower and longer cooking to allow the meat to be softer. Desserts (panna cotta and strudel) very good. Cost €88 for two
giuseppe canale
.
06 Ottobre 2024
6,0
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