Ristorante Cecco In Milano

I came here for lunch with my family for the first time. The restaurant is nice and clean, and the staff were very friendly and helpful. I tried their risotto and pasta with salsiccia and mushrooms — both were amazing and delicious. They also offer pizza, as well as a variety of first and second courses, and many types of wine. I had the Dolcetto d’Alba, which is a red wine. Really recommended!

A wonderful place with exceptionally tasty food and very friendly service.

100% recommended. The atmosphere was very cozy, and the staff was charming, professional, and attentive. And most importantly, the food was delicious. What a delicious pizza, everything was perfect!

Fantastic Italian food. My traditional Italian service person was a bit impatient but he is basically kind. Vongole spaghetti was extremely good

Excellent, the food is very good, I recommend the starters, first courses and meats, the mixed grilled fish is good

Good flavours and efficient service, I enjoyed both the burrata and the pumpkin and taleggio risotto

A little dated, but it's still Cecco!

Top. Perfect couple's lunch. Spectacular sliced ​​beef served with super delicious potatoes! Delicious and plentiful first course of pasta cortecce with sausage and cream flavored with mushrooms, delicious! Kind and friendly service! We'll be back!

Amazing! A place you do not wanna miss! We were so happy. I highly recommend this restaurant. If you like fish, meat or antipasti; everything is freshly prepared with care. I enjoyed the gnocco Fritto with culatello and the fried fish!

Vado saltuariamente in questo ristorante che mi entusiasma sempre meno Intendiamoci: il locale è fine, direi elegante e ben frequentato in una zona in. Il servizio efficiente, veloce e professionale. L'aspetto che continua a deludermi è la cucina. La scelta dei piatti è sempre la stessa e abbastanza limitata, il livello degli stessi è mediocre: la focaccia sempre mezzo cotta e striminzita, come striminzite sono le quantità di cibo, a partire dalla tagliate (scipite) al vitello tonnato. A mio giudizio, è un locale che manca di personalità. Un tempo mi sembrava più toscano, ora non se ne vede traccia. Ad esempio non c'è ombra di una bella zuppa. I prezzi, tutto sommato, accettabili. Noi l'ultima volta eravamo in sei e abbiamo speso circa 37 euro a testa (tagliata al salmone, alla rucola, vitello tonnato, gelato, acqua...). Il tutto senza infamia e senza lode. Peccato, perchè il posto mi piace, ma non mi sento di raccomandarlo