Ristorante Cecco In Milano

Excellent, the food is very good, I recommend the starters, first courses and meats, the mixed grilled fish is good

Good flavours and efficient service, I enjoyed both the burrata and the pumpkin and taleggio risotto

A little dated, but it's still Cecco!

Top. Perfect couple's lunch. Spectacular sliced ​​beef served with super delicious potatoes! Delicious and plentiful first course of pasta cortecce with sausage and cream flavored with mushrooms, delicious! Kind and friendly service! We'll be back!

Amazing! A place you do not wanna miss! We were so happy. I highly recommend this restaurant. If you like fish, meat or antipasti; everything is freshly prepared with care. I enjoyed the gnocco Fritto with culatello and the fried fish!

Delicious homemade food, not very touristy and a beautiful location.

A good restaurant, quality and price. Spaghetti carbonara pasta, good cream but pasta a little too al dente and bacon a little too salty. I found the tagliatelle Bolognese pasta good, the tomato sauce was good and the pasta perfectly cooked, neither too hard nor too soft. We had a 4 seasons pizza with artichokes and ham: the dough is thin and crispy and the edges soft, cheese and black olives: it was good. The server was good and the atmosphere too, well-placed table and comfortable armchair.

Steaks are all delicious. Service was also nice. It’s better to book reservation.

I'm here with a group of friends for a pre-holiday pizza. Nothing special. Everything was anonymous, and the service was poor, as several of us had our beer arrive late after we'd asked. Prices were high. Pizza, beer, and a mini dessert for $26.50 seems excessive.

Vado saltuariamente in questo ristorante che mi entusiasma sempre meno Intendiamoci: il locale è fine, direi elegante e ben frequentato in una zona in. Il servizio efficiente, veloce e professionale. L'aspetto che continua a deludermi è la cucina. La scelta dei piatti è sempre la stessa e abbastanza limitata, il livello degli stessi è mediocre: la focaccia sempre mezzo cotta e striminzita, come striminzite sono le quantità di cibo, a partire dalla tagliate (scipite) al vitello tonnato. A mio giudizio, è un locale che manca di personalità. Un tempo mi sembrava più toscano, ora non se ne vede traccia. Ad esempio non c'è ombra di una bella zuppa. I prezzi, tutto sommato, accettabili. Noi l'ultima volta eravamo in sei e abbiamo speso circa 37 euro a testa (tagliata al salmone, alla rucola, vitello tonnato, gelato, acqua...). Il tutto senza infamia e senza lode. Peccato, perchè il posto mi piace, ma non mi sento di raccomandarlo