Ristorante Cavalluccio Marino In Riccione

Excellent service and decidedly fresh fish, congratulations.

Our first choice in Riccione for years. Everything is always good, genuine, plentiful. Yesterday we ate a wonderful octopus and a memorable barbecue. Thanks for everything, as always. Max

Recommended by the hotel where we stayed, we had dinner in this restaurant on the port. Very nice location, friendly and helpful staff, plentiful dishes. Everything really great!

Good value for money, kind and helpful in a strategic position to visit Riccione near the port and the centre! I recommend it! I'll be back! Well done and congratulations to all the staff!

For the food and the place I would have given 5 stars. But our latest experience was a bit like that. We were a group and we understood the situation perfectly as it was New Year's Eve but I would like to say two things. At a certain point it was freezing to death in the place, because the constant people who were constantly coming in and out to smoke or toast made the air cold but the heating being turned off didn't compensate. Then the most apocalyptic scene was from the gentleman who was baking the piadine. He cursed and grumbled all evening, always responding badly to colleagues who perhaps asked for a piadina to bring back to the table. We also asked for it but it wasn't brought to us because the waiter replied: "it's a word and whoever asks for it". For goodness sake, I understand the whole situation and the evening, in fact we waited a long time to eat but we didn't say a word because we understood. But we in the second round paid the same as those in the first who certainly experienced dinner in a more peaceful and flowing manner. Another flaw was that we arrived for our shift at past 10 as per the appointment and sat at the table at past 11 because the people from the first shift inside hadn't all gotten up yet. It was freezing outside and an hour outside seems a bit much to me. I repeat, it is a place worth going to because their level of cuisine is very good and they are also professional but these two things must certainly be fixed for the night of the 31st of next year.

Very nice place very close to the port, excellent specialties and wide range of wines

we went on Boxing Day, good dishes, especially the "Tonino skewer", friendly and fast service.

A fantastic restaurant on the pier in Riccione. I ate the Sea Bass Saltimbocca while my friend devoured spaghetti with clams and skewers of calamari only. Catalan cream, sorbet and bitters. And the bill was a surprise, we had eaten all that goodness for just under €80.00 in total!!! After a nice walk along the seafront of Riccione

Posto bello, pieno e ben frequentato, abbiamo provato un menù fisso: insalata di mare totalmente insapore, riso mal cotto e povero, fritto buono. Personale perfetto! Tornerò alla carta mi ha lasciato interdetta questa esperienza. Uffa!

Ci siamo recati 2 volte in questo ristorante ed abbiamo sempre mangiato benissimo. Piatti abbondanti , servizio rapido e personale molto gentile. Un saluto particolare a Aurelio e Tony 😀