Ristorante Carpe Diem In Imola

I went for dinner, easily reachable with convenient parking. The welcoming location is quite well looked after, for the way you eat it certainly deserves better. Let's get to the dishes, very good quality, well made fish balls, crunchy on the outside, soft on the inside with its very good aubergine puree. Prawns in kataify perfect right amount of kataify. Holy capes perfect for cooking without the breadcrumbs intrusive. Sea bream rolls, perfectly cooked, soft on the inside, crunchy on the outside, the only flaw is the lack of almond breading. The lemon zest present is perfect. Passatelli with prawns and citrus fruits very good. Rice cake with pistachios, it reminded me of homemade rice cake. I would take it back. The kind and accurate service. I'll be back Congratulations 🥂 Piero

One word Superlative!!!! Book and you will have an exceptional gastronomic experience! Well done

The place is small and intimate, perfect for enjoying a relaxing dinner. We had a fish fantasy and two really good grilled fish. Attentive and kind service. At the end of the meal, we were offered biscuits to enjoy with bitters (a nice treat). The sacrifices and passion of these people must and are repaid by such goodness and professionalism. Well done