RISTORANTE CARPACCIO In Venezia

26/02/2025: A special and totally unexpected experience. I came here with my boyfriend just today for lunch. The environment is familiar, nothing special but it is an irrelevant thing after having received the welcome of the owners who, with the room empty, made us sit wherever we wanted and pampered from the beginning to the end of our stay. The owner, the culinary artist, gained our trust so much that we gave him carte blanche on the menu. We started with a good glass of red wine, bread and breadsticks made by them and which arrived hot. This was followed by a vegetable appetizer, cotechino with mashed potatoes and a dish with very soft bacon flavored with a mix of herbs made by them which makes it truly special, on a bed of cooked cabbage. To conclude the lunch, a generous portion of homemade strudel with hot mascarpone cream, which we shared, and two coffees. In short, homemade dishes, made with passion and dictated by inspiration, accompanied by such a familiar and impeccable welcome and service that it can only make you feel at home. I hope to be able to come back to try it for dinner too!

20/12/2024: Excellent ! Everything fresh and homemade. The owners are adorable.