Ristorante Cantina La Brughiera In Senago

stupendous! an aperitif in the cellar is a must

Company lunch. Perfect menu.. excellent risotto and panettone in flan version.. A nice discovery!

This wine restaurant on the outskirts of Milan offers a large and welcoming environment, perfect for a relaxing outing. We had the pleasure of enjoying an aperitif in the charming cellar, surrounded by hundreds of bottles and unique specialties produced and sold directly by the company. The menu was a delight: the venison tartare with currants was truly sublime, followed by the quail legs, so succulent that it would have been difficult to stop (if only I had had the mustache to lick them!). To conclude, a crème brûlée with a light citrus note, good but with some room for improvement. Despite the presence of several groups, which slowed down the service slightly, the experience was very positive. A recommended place for those looking for excellent cuisine in a special environment!

Large and free outdoor parking. The location is nice, old-fashioned farmhouse. The staff was super friendly, friendly and personable. The starters were very good and the 2 risottos were very good (maybe the ones off the menu, I would say the prices because I didn't think it cost double the one marked on the paper 😅). The desserts were good, but given the price I expected something better, anyway thank you very much for putting my partner's birthday candle on me. Overall we were more than satisfied and had a pleasant evening. Price more or less right, perhaps a little less would have been more correct. (obviously this is my thought) 🤗 Until next time...

A place with a lot of charm, very good food, and an aperitif in the cellar surrounded by wines of all kinds... WOW.

Ottimo ristorante con una eccellente scelta di vini. Da non perdere la degustazione di vini nella cantina.

Locale molto elegante, bello e curato. Sono rimasto colpito dall'ambiente cordiale guidato dal titolare Armando. La gentilezza di tutto lo staff, la professionalità del responsabile di sala Ivan esperto enologo, il senso del dettaglio di Helenio e Matteo molto attenti alle esigenze dei propri ospiti. Pietanze da veri intenditori, lo chef Pino creativo e innovativo, sempre alla ricerca di nuovi gusti e nuove idee. Che dire poi della cantina? Una perla, un viaggio nella storia del vino. Locale che consiglio

The environment is elegant, while the food is very good and impeccable service. Well done!

Refined environment. Excellent cuisine

A restaurant where the REAL "ALBERGA" cuisine in short, I ATE WELL AND DRINK BETTER ABSOLUTELY RECOMMENDED BY DR GINELLI WELL DONE!!! LIKE STRALIKE AND MEGALIKE