Ristorante Cantina La Brughiera In Senago

Nice setting... suitable place for ceremonies... good food, service a bit rushed... overall good

You have to go there to understand the quality of the useless dishes, the reviews, the place is wonderful, the supply of wines and spirits is very high.

Very high quality dinner in Senago. A little out of the way but worth it. Excellent aperitif in the cellar and very refined dishes at fair prices. Menu changes often, I recommend!!

Torniamo sempre molto volentieri in questo ristorante e ogni volta riescono a riconfermare le ottime esperienze precedenti. In questa occasione abbiamo provato come antipasto una sfiziosa catalana di rana pescatrice e un ottima zuppetta di moscardini e gamberetti. Come portata principale abbiamo optato per degli ottimi spaghetti con vongole, ricci e uva di mare A74

Exquisite, impeccable and very kind staff. Our waitress was attentive about everything. very, very good. We opted for the menu. All very good. For those who have lunch, they can have a tasting in the cellar.

The food is very good, the portions are not large and the staff are very kind

I ordered the tasting menu and, to my surprise, the processing and products used were explained to each dish. Elevated and well-kept premises. The precise and competent staff. I recommend it. The judgment as of today 04/01/2025 has not changed.

Warm and welcoming atmosphere, a very interesting culinary experience and an aperitif in the well-stocked cellar. Recommended to all my Friends

The first sensation you get when entering Brughiera is… familiarity. Even if it’s your first time. A renovated farmhouse that knows how to maintain comfort and elegance to spend a pleasant evening in a relaxed and extremely professional environment. The basis of the cuisine offered is the Lombard tradition, not to be confused with a banal and predictable proposal. On the contrary: the chef loves to amaze with some successful ventures. An example: risotto alla Milanese, luganega and n'duja ragù, caciocavallo Silano, smoked ricotta and bergamot. We tried the “patanegra” tasting menu. One dish better than the other. Pappa al pomodoro and patanegra, burrata, taggiasca olives and basil caviar: wow. Then chitarra cacio e pepe, patanegra bacon, artichokes, veal stock and crispy bacon: an explosion of flavors. And as a second course, in my opinion, the best: patanegra pork cheek, fried polenta, giarratana onion and black garlic ketchup. Vanilla ice cream, patanegra powder and rosemary oil to close a super promoted menu. Well done.

Sono stato in questo ristorante per un pranzo di lavoro e ci siamo trovati molto bene. Abbiamo provato uno sfizioso spiedino di polipo e un' ottima tartare di ombrina Come portata principale abbiamo provato un' ottima carbonara e dei plin al riccio di mare A74