Ristorante Cantina La Brughiera In Senago

Warm and welcoming atmosphere, a very interesting culinary experience and an aperitif in the well-stocked cellar. Recommended to all my Friends

The first sensation you get when entering Brughiera is… familiarity. Even if it’s your first time. A renovated farmhouse that knows how to maintain comfort and elegance to spend a pleasant evening in a relaxed and extremely professional environment. The basis of the cuisine offered is the Lombard tradition, not to be confused with a banal and predictable proposal. On the contrary: the chef loves to amaze with some successful gambles. An example: risotto alla Milanese, luganega ragù and n'duja, caciocavallo Silano, smoked ricotta and bergamot. We tried the “patanegra” tasting menu. One dish better than the other. Pappa al pomodoro and patanegra, burrata, taggiasca olives and basil caviar: wow. Then chitarra cacio e pepe, patanegra bacon, artichokes, veal stock and crispy bacon: an explosion of flavors. And as a second course, in my opinion, the best: patanegra pork cheek, fried polenta, giarratana onion and black garlic ketchup. Vanilla ice cream, patanegra powder and rosemary oil to close a super promoted menu. Well done.

Beautiful place, remarkable cellar, exceptional food, both traditional and non-traditional dishes, excellently revisited, truly exciting aromas and flavors, excellent wines, absolutely worth trying!

Sono stato in questo ristorante per un pranzo di lavoro e ci siamo trovati molto bene. Abbiamo provato uno sfizioso spiedino di polipo e un' ottima tartare di ombrina Come portata principale abbiamo provato un' ottima carbonara e dei plin al riccio di mare A74

Worthy restaurant, I will return.

Beautiful refined location with qualified and very kind staff. I was there for my birthday and I chose the tasting menu. I can't tell you how much goodness. My son is already a customer and wanted me to try this experience. I will go back in the warm weather because they have a wonderful garden that they will set up. 5 stars well deserved. I'll post menus and photos

Aperitif in the cellar and fabulous lunch

An incredible cellar Slightly dated restaurant

Extraordinary experience, everything exquisite, from the aperitif in the cellar to the table service, very kind staff, price in line with the dishes offered

Bel locale in una cascina ristrutturata molto piacevolmente, apoena fuiri città, in mezzo alla campagna, ma facilmente raggiungibile. Ottimo servizio, pronto e veloce. Piatti moderni ben impiattati: ottimo e saporito l'uovo 61 con porcini e tartufo, le coscette di quaglia con caviale, foies gras e tartufo eccezionali. Il sottobosco con gelato di porcini, originale e di gusto innovativo un po' difficile da "prendere" nell'immediato. Prezzi in libea con quanto offerto.