Ristorante Canossa In Reggio nell'emilia

A place that evokes distant times but which keeps the flavor and taste of good traditional cuisine intact The selection of boiled meats and roasts is excellent

Bollito DOC, very vintage atmosphere that reminds us of the "restaurants" on Sundays when we were children, even the desserts...true 70s/80s

Sunday lunch place. Family atmosphere, attentive and informal service. excellent tagliatelle and boiled meats.

In this restaurant you eat very well, from starters to first courses, the second courses to take are those from the trolley, the environment is a bit chaotic but it was a Sunday lunch with the rain

We had a wonderful evening here. The food and the service were excellent.

Excellent food, location worth seeing again

70s restaurant in the center of Reggio Emilia with classic cuisine, appetizers of various cured meats, tortelli, boiled meats... all good.

Yesterday we were walking in Reggio Emilia and after a lot of surfing the web to look for a good restaurant for lunch, we said to ourselves: "the only ones who will surely be able to advise us better are the locals!" . In fact, we stopped two very kind girls on the street who showed us this fantastic restaurant. Which I wholeheartedly recommend to immerse yourself in an authentic Emilian experience; not only is the food fantastic and super tasty, you are welcomed with warmth, kindness and competence. thanks a lot guys, see you next time!!!

La mia attività mi porta ad avere spesso clienti da ogni parte d'Italia e d'Europa. Tutti mi chiedono di portarli al Canossa. Non c'è stata una sola volta che ne siamo usciti scontenti nè per il cibo e neppure per il conto. C'è chi ha fatto il tris con il carrello senza l'aggiunta di un euro . Il formidabile carrello ha fatto milioni di Kilometri senza mai tradire la sua funzione. Il Canossa è sempre quello, E' il ritrovo delle famiglie reggiane per il pranzo domenicale, per uno di affari, per chi non ha voglia o tempo di andare a casa , per un turista. Un posto per tutte le situazioni e per tutte le stagioni. Non vogliamo che cambi l'ambiente , i camerieri ,quelli che stanno in cucina e l'unico vero carrello dei bolliti. Grazie di esserci

We ate very well. Cappelletti in broth and boiled. First course plentiful and very good They pass by with a trolley for boiled meat and roasts. The cost is 20 euros, you choose the meats (tongue, ham, beef, chicken etc) accompanied by mashed potatoes. Advised