Ristorante Campisi In Pachino

Stunning venue, it was a sublime experience, top-notch cuisine with carefully prepared dishes where tradition and innovation meet in perfect balance that leave you truly satisfied, the staff super organized, professional and friendly, we will be back next season!

Everything was delicious! Compliments to the chef and the ingredients used. Superlative raw fish, appetizers (with fresh fish and Campisi preserves), and very good first courses! Location: oh well, you're by the sea, what can you say?!? Wonderful! Compliments!

For years I have preferred this place to others and it has always left me satisfied.

We ate wonderfully, ordering the Campisi appetizer (very good, especially the swordfish parmigiana and anchovies) and the busiate pasta with Campisi red tuna bottarga, lemon ricotta, cherry tomatoes, and pistachios. The pasta was truly spectacular.

Dinner for 3. We ordered three fish main courses: roast tuna, roast swordfish, and amberjack pizzaiola-style, and a bottle of La Fuga scardone. The bill came to €102. The wine is good, but expensive. The fish is also good, but the portions are small (the amberjack pizzaiola-style is smaller). Service: I asked for salt and pepper. After 15 minutes, the girl came and asked, "Can I?" I didn't quite understand what she wanted (I thought she needed spicy oil—it wasn't needed for our order) and said, "Yes." She grabbed salt and took it away. As soon as I started eating... And I really missed salt on my plate. Isn't there enough salt in the restaurant? Seriously? Restaurant atmosphere... It's early October now. It's quite cold. That's just the curtains with cellophane walls... It's not closed properly. There's a strong draft and it's cold. Maybe in the summer, when it's hot, it's okay. But in the fall, it's not good. Well, we definitely won't be coming back, even though it wasn't bad.

Excellent experience, excellent food and cocktails, apart from the people managing the reservations who are a bit arrogant, the service was fast and attentive and everyone was kind.

Unforgettable dinner! I went to Campisi restaurant in Marzamemi last night and I recommend the tacos, which are each better than the last. The gnocchi with albacore ragù is unforgettable, and what can I say about the red tuna (recommended cooking method? Lightly seared). Impeccable service, and the staff are always friendly and smiling. Well done everyone! I'll be back!

High quality atmosphere and food, wonderful setting and professional and always smiling staff.

Frittura mista ottima, una delle migliori mai mangiate. Primi abbondanti, servizio efficiente e location carina. Da ritornarci

Ristorante a Marzameni di grande livello Location molto bella Servizio gentile professionale sempre pronto a presentare le pietanze Prodotti genuini !!!!!