Ristorante Campisi In Pachino

8,0

Basado en 4.784 opiniones encontradas en 2 webs


7.0
8.0
7.0
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tend

2
Di 69
in Pachino
1
Di 1
di cucina Cucina siciliana in Pachino

Gestione recensioni

Wonderful place in front of the beach. Exceptional food!! Fish in all the most unimaginable forms. I highly recommend (better if out of season)
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19 Novembre 2024
10,0
You can't help but try tacos, fried food and tuna. Everything else is worth trying too. Attentive and strictly first-come, first-serve service. Eating with a view of the Brancati islet is worth the experience alone.
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05 Novembre 2024
10,0
Very good and plentiful dishes 💯💯
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01 Novembre 2024
10,0
We ate amberjack and tuna at this restaurant, paired with a good Grillo white wine. Although the taste was ok and the setting very beautiful, the price is on the higher side if you compare it to what you get. Nice to have been at this location nevertheless. Next to the restaurant the also have a shop where one can buy all kind of regional food, canned tuna, Modica chocolate, wines etc.
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26 Ottobre 2024
6,0
Very tasty, service very nice, but certainly nicer in the summer, without the plastic protection from wind and weather.
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25 Ottobre 2024
10,0
We went to this restaurant recommended by locals. Excellent quality of dishes, very fresh fish, interesting flavors and beautiful presentation. Generous portions. Informal environment and service in the right measure. The wine cellar is also good.
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22 Ottobre 2024
10,0
Product quality and excellent preparation
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19 Ottobre 2024
10,0
On the Scoglietti beach. Food packaged with local products, but without flavourings
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16 Ottobre 2024
6,0
Best food we had in Sicily. Best fish I have probably had. The entree fish platter is a must - such an amazing range. The red prawns redefine how good a prawn can be.
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16 Ottobre 2024
10,0
Ristorante appena fuori la piazzetta di Marzamemi. Qualità eccelsa sia nei prodotti venduti nello store accanto sia nei cibi. Brusiate alla bottarga di tonno super. Un piatto strepitoso. Fritti misti di grande qualità e freschezza. Come secondo preso un tonno rosso scottato alla griglia con cipolle. Piatto prelibato e leggero. Abbiamo chiuso con ottimi cannoli alla ricotta con confettura e gelati, e panfrait di mandorla. Il tutto accompagnato da ottimo Chardonnay. A Marzamemi una location da provare. Complimenti.
Più commenti
in TripAdvisor
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18 Luglio 2024
10,0

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U Saracenu

13/10/2024: I can only say one word wonderful It was the restaurant I ate best in my entire life we are talking about fish-based dishes I recommend it to everyone You will find the skill of chef Andrea. And the friendliness and professionalism of the waitress Luana
13/10/2024: We were on holiday in Portopalo and this restaurant was recommended to us by a local person. Never was a suggestion more welcome. Chef Andrea and all the staff welcomed us with kindness and professionalism. We have returned several times precisely because of the goodness and freshness of the dishes, updated every day based on the catch. Andrea, the chef, works with passion and creativity, preparing masterpieces every time Absolutely worth trying, it won't disappoint you.
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Recensioni

Archè Fine Dining

07/10/2024: Excellent welcome The food was impeccable Compliments Mark
25/09/2024: Best caponata we had (and we were ordering this at each place we dined at, so we had a good frame of reference), amazing semifreddo and primi/secondi piati! We were lucky enough tk have the place to ourselves and the service was amazing

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