Ristorante Campisi In Pachino

Excellent experience, excellent food and cocktails, apart from the people managing the reservations who are a bit arrogant, the service was fast and attentive and everyone was kind.

Unforgettable dinner! I went to Campisi restaurant in Marzamemi last night and I recommend the tacos, which are each better than the last. The gnocchi with albacore ragù is unforgettable, and what can I say about the red tuna (recommended cooking method? Lightly seared). Impeccable service, and the staff are always friendly and smiling. Well done everyone! I'll be back!

Dinner for 3. We ordered three fish main courses: roast tuna, roast swordfish, and amberjack pizzaiola-style, and a bottle of La Fuga scardone. The bill came to €102. The wine is good, but expensive. The fish is also good, but the portions are small (the amberjack pizzaiola-style is smaller). Service: I asked for salt and pepper. After 15 minutes, the girl came and asked, "Can I?" I didn't quite understand what she wanted (I thought she needed spicy oil—it wasn't needed for our order) and said, "Yes." She grabbed salt and took it away. As soon as I started eating... And I really missed salt on my plate. Isn't there enough salt in the restaurant? Seriously? Restaurant atmosphere... It's early October now. It's quite cold. That's just the curtains with cellophane walls... It's not closed properly. There's a strong draft and it's cold. Maybe in the summer, when it's hot, it's okay. But in the fall, it's not good. Well, we definitely won't be coming back, even though it wasn't bad.

High quality atmosphere and food, wonderful setting and professional and always smiling staff.

Excellent culinary experience! We had dinner at Campisi and were greeted warmly. They immediately prepared pasta for our daughter and took our order. Excellent dishes, the pasta with sea urchins was truly delicious. Fast and efficient service! Kudos to the guys!

We dined here twice during our stay in Marzamemi, and both times, our expectations were met. We recommended the "Casa Campisi" as an appetizer and the busiate alla bottarga as a first course. The staff were very friendly and attentive.

An unforgettable Sicilian feast featuring Busiate with “Campisi” red tuna bottarga, roasted red tuna and onion, cannolo, and ancient Modica chocolate mousse — each dish a masterful blend of tradition, flavor, and elegance.

We had dinner for two, choosing a mixed antipasto, which was very good with top-quality ingredients, and you can buy them at the store next door. We then ordered two first courses: very good and plentiful. The atmosphere was lovely, thanks in part to the kittens roaming around the tables! Excellent service, fair price for the quality and location.

Trovare ragazzi che dimostrano esperienza, professionalità ed empatia con il cliente è sempre più raro, la cucina ha dimostrato altrettanta qualità, grazie a tutti

Campisi vuol dire storia e fama a Marzamemi, e no solo, poichè da Milano ci hanno consigliato di fare visita. Abbiamo trovato ciò che ci aspettavamo, cibo ottimo, fresco con un servizio all'altezza della fama. Atmosfera rilassata in una località con paesaggio da urlo. Tempo di attesa e costi nella norma. Nonostante la giornata ventosa, siamo riusciti ad assaporare l'atmosfera marinara.