Marina and Denis are extraordinary hosts: welcoming, professional, and always eager to make every guest feel at home. Their cuisine is a perfect balance of tradition and creativity, with dishes that showcase genuine ingredients and authentic flavors through refined, never boring interpretations.
From their exceptional rozeghella, prepared with a long leavening process and selected flours, to their risottos, tagliata, and seasonal vegetable flans, every dish is meticulously prepared and captivates with its quality and flavor. Among the desserts, the millefeuille deserves a special mention: light, delicate, with a fresh, velvety cream that melts in your mouth.
The staff is always courteous, smiling, and professional, helping to create a family-friendly and authentic atmosphere that makes every visit a true pleasure. I've been frequenting this restaurant for a long time, and every experience confirms the excellence of the cuisine and hospitality. It's a place I always return to with enthusiasm and recommend without hesitation.
Another highly commendable aspect is the attention to accessibility. The parking lot is spacious and convenient; despite the large gravel area, the entrance is easily accessible even for wheelchair users. All spaces are accessible, including the beautiful outdoor area used during the summer for lunches, dinners, aperitifs, and special events. A pleasant park extends in front of the restaurant. Although it doesn't have paved paths, its compact lawn is easily navigable, offering guests the opportunity to enjoy a relaxing moment immersed in nature.
Greta Celon
.
21 Giugno 2026
10,0
Nice place, quiet and well-furnished, the service is friendly, the food is excellent, I recommend the fried fish...
Stefania C.
.
06 Giugno 2026
10,0
Everything was perfect. The accommodations were comfortable and recently renovated, and the rooms were sanitized and cleaned to a high standard. The staff were very professional and, above all, happy to carry out their work with care.
Pasquale Angiuli
.
22 Marzo 2026
10,0