Ristorante Camillo2 In Poggio renatico

7,2

Basado en 120 opiniones encontradas en 2 webs


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4
Di 12
in Poggio renatico
4
Di 7
di cucina Italiana in Poggio renatico

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pesce spaghetti fritto pizza vongole carne zucca dolci semplice pasta caffe

Gestione recensioni

Recensioni Nota
TripAdvisor 139 8
Recensioni Nota
Google 1 8.4
Camillo 2 is a delightful discovery! Even though it's been open for over 40 years. Generous portions, fresh and authentic ingredients, and truly fair prices. The staff is very kind and professional. I recommend trying the rich and high-quality charcuterie board. Also, be sure to try the spoon-cooked salami. It's still prepared using the ancient methods of Ferrara's pork butchers and has an irresistible flavor. A place where you can eat well and spend little, and you'll be treated wonderfully.
Più commenti
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02 Novembre 2025
10,0
Camillo is always a guarantee. Generous portions and excellent value. Impeccable service and excellent food.
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01 Novembre 2025
10,0
Excellent food and good pizza. Homemade desserts.
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24 Ottobre 2025
8,0
The staff is extremely friendly and the atmosphere is very pleasant. We went for lunch on Sunday and unfortunately (this has nothing to do with the restaurant's management) in the room next to our table there were rude parents who didn't tell their children off, who were making a huge racket...screaming...raving...running between the tables...oh well. The portions are very generous. Our taste buds needed more flavor in everything we ate; that's not a criticism, it's just our personal taste.
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22 Ottobre 2025
6,0
Pumpkin-stuffed cappellacci with salami sauce are amazing! One of the best dishes I've ever eaten.
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18 Ottobre 2025
10,0
Simple pizzeria restaurant but I've always eaten well and spent the right amount, the pizza was also excellent
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14 Ottobre 2025
10,0
KIND AND HELPFUL STAFF, GOOD FOOD, FAMILY ATMOSPHERE
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02 Agosto 2025
10,0
Very friendly staff, excellent food
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26 Luglio 2025
10,0
Beautiful resturant all was perfect.
Più commenti
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23 Luglio 2025
10,0

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03/05/2026: There were five of us: four pasta dishes and a beef fillet. We waited a really long time, which is understandable given that it was a Sunday lunch, when Ferrara was busy, but we were seated at 12:50, and our dishes were served at 2:30. The pasta was very good; I really enjoyed my pumpkin cappellacci with parmesan cream, guanciale, and balsamic vinegar. The fillet, however, was a large brick and very undercooked, even though we'd asked for it to be medium-rare. We sent it back so they could cook it a bit more, and they were kind enough to redo it from scratch, but the fillet was overcooked and salty. Bottom line: I highly recommend the pasta! Thank you!
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