Ristorante Ca del Lupo In Montelupo albese

We were in the area for work and chose this property. Arriving in the evening, we only realized in the morning what awaits those who stay here. Peace, tranquility, a fabulous view, service from extremely kind staff, always available to answer any questions, cleanliness, and comfort. Add to that a beautiful terrace where you can have breakfast (which was plentiful and high-quality), and a pool where you can relax in a fantastic setting. We also enjoyed the restaurant connected to the property, owned by the same owner. Here, we found fabulous food and excellent wines (also recommended by Alessandro, one of the "longtime" waiters, albeit young). Thanks to the truly kind staff who served us. We also had the opportunity to chat with the owner and several of the other guests at the end of the evening, and there's a family atmosphere. If we ever return to the area, we're already sure of what we'll choose. Excellent value for money.

A marvel if I could I would give 10 stars perfect room excellent service and super kind staff thank you so much Mario and Flora

Excellent restaurant, highly recommended

The great location and beautiful view allow you to heal in nature. The delicious breakfast and friendly staff make for a pleasant stay. This is a hotel I would like to visit again.

The experience was incredible. The organization, cleanliness, and service were 10/10. Unbeatable

Delicious food, attentive service and a beautiful view!

We stayed at this hotel for a very personal event, I'll start by saying that I travel a lot for work and I get to see a lot of hotels. I was pleasantly surprised to find a hotel with such high standards of quality and customer care, in such a beautiful setting. Congratulations for the care you take in your work. well done

Era da tempo che non trovavo un ristorante nelle Langhe che riunisce insieme location bellissima , direi con atmosfera da ristorante stellato , servizio capace e mai invadente e titolare assolutamente simpatico e cordiale . Padrona assoluta l’alta qualità delle materie prime che portano ad avere piatti direi perfetti. Vitello tonnato e coniglio cotto al forno a legna direi fantastici. Motivo di vanto anche l’attenzione al senza glutine con possibilità di avere un tagliolino artigianale ma anche un buonissimo tortino di cioccolato . Voto 10 su 10, bravo Stefano !

Ottimo ristorante, curato nei particolari, cucina molto ricercata, servizio buonissimo, ampia scelta di vini, panorama da urlo.