Ristorante Bosco In Scandiano

12/02/2026: Stopped by with a friend on a Saturday for lunch. The owner was incredibly helpful in finding us a table even though we hadn't booked. The place immediately evokes the feel of a 1970s club. Despite everything, the tables are set with impeccable professionalism. The cuisine is the same as it used to be, as we used to eat at our grandparents' house on holidays. The dishes are tasty but well-proportioned, neither minute nor overdone. A must-try is the cart of fantastic boiled meats; watching them arrive reveals the quality of the ingredients, accompanied by succulent sauces and pickled vegetables, also reminiscent of past flavors. The Lambrusco is one of those dark ones that stain the glass. The price is standard for Reggio Emilia, but it's not cheap. The service is attentive and meticulous.

03/02/2026: Authentic, rustic Emilian cuisine. Kindness and quality.