Ristorante Boccon Divino In Chiavari

Piacevole scoperta nel centro di Chiavari. Locale piccolino ma accogliente, servizio molto affabile, apprezzati i consigli sui vini del proprietario, piatti ricercati, ottima materia prima. Torneremo sicuramente

Fantastic experience where kindness and quality are the masters A heartfelt thank you

Cozy place. Kindness and courtesy are not lacking. The guys in the room are prepared. Oriano the boss is always available and gives the best advice on what you want from dishes to drinks. Excellent cuisine and excellent cellar. In a recommended place.

recommended to us by the structure where we were staying... it turned out to be excellent advice! High quality food served with particular care by no less the friendliness and exclusive attention of both the owner (wine expert) and his very kind collaborators! 10 to all we highly recommend!

The reviews don't lie and by letting myself be guided I was rewarded for my trust. Excellent restaurant with a welcoming atmosphere and well-kept furnishings. The cuisine is very interesting and the quality is evident: the cod, in particular, I still remember after a month. Compliments also to the dining room staff, thank you.

We had been wanting to come and eat here for a while. Every time we passed by Via Entella we stopped to read the menu and said to ourselves: We have to come and eat here! One evening by chance it happened and what can I say, we had a great time! The place is very small; since there were no seats available inside, there was a table left on the small veranda. The girl at the switchboard was very thoughtful in warning us that since the table was near the entrance we could suffer from the cold drafts that came in every time someone entered or exited the place. The place was heated and, I must say, we had no problems. The environment was quiet and comfortable. The cuisine fully exceeded our expectations. Unlike other places, Boccon divino does not offer a fixed menu. The staff suggests that you can safely order an appetizer and a second course because some dishes are considered a single dish. We really appreciated the gesture of offering customers a taste of panissa while waiting between meals, and also the small plate of dessert-gourmand while waiting for our order. What can I say, we had a great time! It was worth leaving a tip too. The place may have been small but it was worth "sweating" to get a table :)

Entrée à base de pâtes, suivie d’un poisson au four accompagné de pommes de terre, puis un dessert, le tout pour 18 €. C’était excellent, avec un très bon rapport qualité-prix ! un service professionnel.

I rarely give many stars. The care taken over the food is divine, extremely fresh raw meats, innovation and color in the dishes, excellent truffles, creative desserts. A universe of flavors and absolutely adequate prices.

It is necessary to book a small place, good offer of Ligurian meat and fish dishes, with an equal offer of wines.