Ristorante BIRI 5497 In Venezia

I must say that what we ate was really good, both the Venetian-style cappa Sante and the fried two types of prosecco, pleasant, I also really liked the nougat vodka, very kind ending, very nice staff, the atmosphere, we will definitely be back

Molto buono, piatti estrosi e molto ben cucinati, personale gentile, preparato e simpatico

A beautiful discovery. Super, kindness and courtesy

Today I ate the fish soup, which honestly I have never tasted in many years because I thought the combination of fish didn't give me confidence, today I tried it I can say the end of the world excellent compliments to Pino for how he knows how to cook all the fish, I can say that you are the best together with your lady and all the staff, thank you soon

Excellent place to eat good fresh fish carefully selected by the owner...... The waitress was very polite and attentive to our every question..... An environment that reminds us of the atmosphere of the Venice lagoon.... And good prices compared to the quality of the dishes carefully prepared by the chef....

Super... that's all I'll say! It feels at home.

Wide-ranging with requests, finding everything of excellent workmanship and quality. The quiet place conveys the atmosphere of the Venetian streets. We will definitely be back.

The place is very simple and, with its furnishings, recalls Venice, to the point that it is difficult to understand whether it is a place for "natives" or tourists. Certainly the trait de union insists on the fact that fish is cooked here, but it is not a "hit and run" restaurant. Those who come here will find fish and not the kind from the low-priced tourist menu with the usual spaghetti with clams and fried fish, but rather a vast choice, even "too much" because deciding between the first courses is certainly an arduous undertaking, because everything is palatable, as well as for the second courses, so if you want to taste everything, you are forced to return. We are talking about fresh, not frozen fish, elaborate and expertly prepared dishes. Obviously you can find the taste. The price is based on what you choose. We tasted the lobster, the bigoli in sauce, the fried fish (prepared with rice flour) and the raw fish appetizers. It is not a trattoria or even a tavern but, as the name suggests, a restaurant, simple but intended for demanding people.

We had the pleasure of having dinner a few days ago and I can't wait to go back, amazing fish and impeccable service! See you very soon! 🤩

Fresh and well-proposed fish respecting traditions. Unfortunately we didn't find a place inside the restaurant, but the attention of the owners more than made up for the external location. Price appropriate to the level of the dishes offered. It is the second time we go on visits to Mestre, always of a very high standard.