Ristorante BIRI 5497 In Venezia

Everything super as always The Biri never disappoint

Beautiful, very characteristic place, it feels like being in Venice without actually being there. All delicious, some dishes are sought after for their originality. Well done 👏🏻

Fantastic staff, I had dinner last night with my partner for the first time in this place and we will definitely be back soon. I have never eaten anything so good from starters to dessert. The place reminiscent of Venice is a fantastic idea, the service above expectations as well as the dishes......5 Michelin stars are too few, trust me..... truly compliments to the owners, the staff and the chef. ..... simply wonderful. Thank you very much

Landmark! Nice restaurant, the food is good and the friendliness is at home! Excellent value for money! Big

I ate like God, the raw appetizer was exceptional...

For those who love tasting excellent fish dishes in a pleasant environment, this small restaurant is the best. From the appetizer to the main courses, all very good, presented with skill by both the owner and the dining room staff who know how to advise and guide the tasting. The desserts are also very good. The presence of the Chef at the end of the dinner who comes to inquire, table by table, whether everything was to his liking was very welcome. Price more than adequate. Definitely a place I will return to with friends and family too. Reservation recommended. After yet another visit and tasting the fabulous fish dishes served in this restaurant, the only thing that displeases me is that only 5 stars can be awarded!!!

We've been wanting to try this restaurant for a while and we finally had the chance to have dinner there last night. The location is truly original, with corners that truly reproduce the districts of Venice. The staff is very courteous and helpful. We found great professionalism and friendliness. The food is a well-deserved 5 stars: excellent fresh fish, careful plating of the dishes, and very generous portions. The owner told us a lot of curiosities about Venice, his hometown and about fish. Inside they have several wonderful aquariums. I must say that the restaurant and all the staff were a very pleasant and positive surprise. We will definitely return, perhaps bringing other friends with us.

bea ragassi ghemo magna tuto fora that and scrolled aside the jokes you deserve the compliments well done really good pese

che dire, siamo alle solite... entri e l' aroma dei piatti di pesce ti rapisce... locale molto veneziano... calle dei biri o parsemolo ( prezzemolo ). Sei seduto in un interno veneziano.. da turisti? no da puristi veneziani doc... come la maggioranza dei clienti. cucina veneziana semplice bei prodotti ma accompagnata con estro dal cuoco Pino. Uno dei pochi cuochi ( veri ) che ti personalizza un piatto di spaghetti ai frutti di mare con gli stessi freschissi ingredienti in... 7, 8 versioni. cottura della pasta pasta, sale poco o moderato , piccante a base di pepe o peperoncino e chiede se tanto o poco, aglio o cipolla. Parsemolo si o no... Pomodorini o cipolla... Ma dove lo trovate un cuoco così oggi... nemmeno a Masterchef o dai stellati Michelin... dove ordini, mangi e taci! Ma lui il cuoco a fine serata passa e ti chiede come è' andata!!! nemmeno la mamma era così. che dire... top su tutti i prodotti freschi... Top sui vini e top sul prezzo.

Sommes allés diner dans ce reataurant en couple. Service discret mais efficace (le chef vient demander coment s'est passé le repas, ce qui est appréciable). Les plats de poisson sont variés et bons. Tarifs élevés.