Ristorante Berton In Milano

Very well-kept place, excellent experience

Refined and elegant atmosphere. Very interesting dishes. The ingredients used are of the highest quality. The wine list is excellent, featuring both Italian and international wines. Its Michelin star is well-deserved. Highly professional service.

We were extremely excited about our restaurant experience and the staff was very helpful and friendly. The menu was a little confusing as we don’t speak Italian but the staff was patient and accommodating. The food was fantastic and so unique.

A magnificent experience, a location straight out of a 20th-century novel but with the cool atmosphere of a Parisian club. Lovely people, the scents in the air, and the architecture and furnishings that create memories. Beautiful.

Beautiful experience! It must be done once in a lifetime. I thank my colleague Antonella who invited us for her birthday and retirement. Carefully prepared and very good dishes and excellent service. Compliments to all the staff

Tasting menu 'not just broth' remarkable. Definitely interesting wine pairing. Obviously high level service. Maybe a little slow at the end. 40 minutes from the end of the savoury courses to the end of the two sweet courses. Bread, various mousse bouche, and small fantastic pastries. The only dish that I didn't understand was the tomato stuffed with pappa al pomodoro, basil sauce and cereal wafer with pecorino cheese.. For the rest, hats off. Ravioli with garlic, oil and chilli pepper etc etc, cod in two servings and lamb wonderful.. Advice for lovers of haute cuisine. Frankly I have been to restaurants with two or three Michelin stars that satisfied me much less than this one.

Exceptional business lunch experience. Attention, care and precision. Lunch in the private room. I recommend.

On the occasion of the lunch reserved for Under 35s that the Berton restaurant offers every Saturday, we decided to come and try the chef's cuisine. The tasting menu includes five courses, the pairing of two glasses of wine and soft drinks for €95 per person. The service was impeccable and up to the expectations of those who choose to come and eat in a starred restaurant. I particularly appreciated the opening dish: the roasted scallop served with snow peas and white wine and pink pepper sauce. In my opinion, the dishes on the menu are each better than the other, with refined combinations that are always aimed at generating surprise. An example could be the kiwi in red wine in the fourth course: at first glance you are not led to think that next to the glazed pig there is actually a kiwi. The mise en place is minimal, but at the same time extremely neat and clean. At the end of the lunch, we were invited into the kitchen to meet and greet Chef Berton: a great honor and a pleasant surprise that we did not expect.

Era un restaurante muy bueno. La comida era muy sabrosa y sabrosa. Se utilizaron las especias adecuadas. La iluminación y el sonido del ambiente eran excelentes. Me gustó mucho. Los camareros eran muy educados.

Esperienza davvero magnifica. Abbiamo approfittato del menú Under 35 a 95€, che comprendeva antipasto, primo, 2 secondi, dessert, vino e caffè. I piatti hanno tutti una gran presentazione e gusto. Location molto elegante e minimal. La chicca finale è stato il saluto cordiale dello chef Berton ricevuto alla fine del pasto.