Ristorante Beluga In Verona

7,5

Basado en 369 opiniones encontradas en 3 webs


6.5
7.5
6.5
7.5

tend

357
Di 1.250
in Verona
195
Di 690
di cucina Italiana in Verona

Gestione recensioni

Ristorante rinomato, ambiente elegante, personale simpatico. Forse il loro forte sono i crudi, io ho assaggiato solo le ostriche che devo dire sapide e buone, il resto era nella norma, non mi ha particolarmente colpito, le capesante al forno di 4 gusti diversi le preferisci più al naturale, il primo, la pasta era un po’ slegata dal sugo ma il sapore buono. Un plauso particolare al loro tiramisù, molto particolare e anche molto buono. Vi tornerò per assaggiare i crudi.
Più commenti
in TripAdvisor
.
21 Novembre 2023
6,0
Un ristorante moto accogliente, personale disponibilissimo, ottimo tavolo in saletta appartata. Arredamento molto particolare con tappezzeria ai muri che richiama coralli e profondità marine. Menù a base di pesce, con escursioni su eventuale assaggi di caviale, che abbiamo provato e che era squisito. Ottimi anche gli altri piatti a base di gamberoni e spaghetti alla bottarga di muggine. Dell’ottimo vino al calice ( Franciacorta e Chardonnay), insomma un ottima esperienza sensoriale più che un pranzo. Rapporto qualità prezzo adeguato. Consigliatissimo
Più commenti
in TripAdvisor
.
23 Ottobre 2023
10,0

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Spirito Divino

08/03/2024: It's difficult to describe my experience, I found it on Google maps looking for a place to grab something quick with my daughter and then go to H, but instead I found myself in a small restaurant with special dishes and typically local products. The misunderstanding was revealed with the boy who apologized several times because the snack shop has changed management and should also change its name 😅 he tried in every way to find a solution by preparing a green salad with tuna and corn for my daughter (€9 ) there would also have been boiled eggs on the menu but it wasn't done in time and for me an appetizer, a plate of cheeses (€12) I thought I'd find the usual Monte Veronese, Asiago, Grana, Gorgonzola, with maybe some mustard or small vegetables ... instead I find myself with four types of blue cheeses with a really strong flavour, very very particular, so much so that, as I love cheeses, I wasn't really able to finish a couple of them, but if you are a lover of this type, try them, it's worth it ! Of course, I would recommend a bit of decoration and color on the plate, as well as explaining to the customer when ordering, which types of cheese they will be tasting, but perhaps we didn't have the time. 😁 However, I had the opportunity to notice the dishes of the neighbors at the table, well prepared, right portions. In short, I see it as perfect as the right little restaurant for a dinner for two with unusual dishes, definitely worth trying. The guy who served us? Well, he deserves all my respect and esteem, even my daughter was struck by such kindness. We'll try again, maybe this time not with the minutes numbered! 😉
19/02/2024: Ate a good tagliatelle with mushrooms. Beautiful assorted cellar.

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