Ristorante Bar Zi' Amalia In Ventotene

4,4

Basado en 113 opiniones encontradas en 2 webs


tend

12
Di 25
in Ventotene

Gestione recensioni

The homemade cookies are among the best I've ever eaten, and the welcome is incredibly warm. It makes you feel right at home.
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16 Ottobre 2025
10,0
The chef comes to the table to explain what's on the menu, and this alone speaks volumes about the quality of the products offered. All the dishes exceeded expectations, everything was fresh and prepared to perfection. This will definitely be a regular stop for years to come.
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24 Agosto 2025
10,0
Excellent. A rediscovery with the old management (ownership) returning. Wonderfully cooked fish and country grass pea soup with Ventotene cuttlefish. We were only there for two nights (unfortunately we left), but it's one more reason to return to the island. Special mention to Daniele, who was very kind and helpful and even took care of my back by providing a special pillow... See you soon.
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17 Agosto 2025
10,0
I give 5 stars to everything for the kindness of the owner, the strategic location in the shade, in the center, and the truly reasonable prices.
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17 Luglio 2025
10,0
Very reasonable price, excellent welcome,
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29 Maggio 2025
10,0

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09/12/2025: Poor quality, service, and price ratio
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111
Recensioni

Torre Capovento

18/08/2025: We spent a relaxing day enjoying the beautiful sea and good food. Highly recommended.
17/08/2025: A good restaurant in a great location overlooking the beach and the sea, where you can enjoy the view of Sperlonga. I visited in the evening and it's quite romantic and quiet for its clientele. We dined while listening to the waves and background music. We chose several courses for the menu, and I must say the quality and preparation were good. For appetizers, we really enjoyed the fresh octopus salad and the caprese salad. I had requested the tartare included on the menu, but both salmon and tuna were missing. I opted for the red shrimp one, but I wasn't too keen on the quality of the shrimp and the plating. It was served with a side salad, which I personally don't like because it enhances the flavor of the shrimp. For first courses, we enjoyed both the seafood risotto and the linguine, both with Piennolo tomatoes and the white pasta with mussels, which were delicious. The wine list isn't very extensive but has a limited selection. For dessert, an excellent lemon delicacy from a Formia pastry shop. Prices are average. The building is not very modern in some respects. It could be more attractive with a little renovation, especially with the floors, furnishings, and lighting, which are a bit dated. Having recently celebrated 30 years in business, the location is stunning. I hope the owners invest in improving it and making their guests' stay more enjoyable.

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