Ristorante Bar Pizzeria Il Faro In Imola

27/07/2025: At Tenuta dei Sapori, every dish tells a story, and that story begins with the land. The beating heart of this agriturismo is the kitchen, led with passion and expertise by chef Alessandra Zucchelli, who has made seasonality and raw ingredients the guiding principles of every culinary offering. Nothing is left to chance here: the menu follows the seasons, changes frequently, and adapts to the daily availability of ingredients, many of which come directly from the estate's garden or from carefully selected local producers. The result is a lively, authentic, and never predictable cuisine that values simplicity as the highest form of respect for food. Each dish is a balance between tradition and contemporary sensibility: bold yet never overpowering flavors, thoughtful yet unobtrusive presentations. Whether it's a risotto with spring wild vegetables, fresh pasta with autumn white ragù, or a dessert made with freshly picked fruit, you can sense the attention to every single ingredient and the desire to make it shine. The service is warm and discreet, the ambience rustic yet refined, in perfect harmony with the cuisine's identity. If you're looking for a place where dining becomes a sensory experience tied to the region and its seasons, La Tenuta dei Sapori is an essential stop.

04/07/2025: Harmonious and innovative combinations, crazy location, Vito and Alex gorgeous Dreamlike