Ristorante Bama La Forneria In La spezia

30/04/2025: One of those places that does a bit of everything, good panigacci but not a panigacceria, they brought us a full basket and didn't bring other panigacci, but it all looked good

10/04/2025: If you pass by La Spezia, in the Migliarina district, you cannot miss the best typical dishes of the area... testaroli and panigacci, dishes dating back to times gone by. We ate in this restaurant on the evening of Tuesday 8 April with my wife and we were very satisfied. The testaroli were served to us in three versions (oil and parmesan, pesto and mushroom sauce) while the panigacci were served accompanied by a copious platter of cured meats and stracchino. Following this, the friendly and highly trained waiter Leo, who enlightened us on the history and ingredients, advised us to also try the panigacci with Nutella and I must say that here too I would have continued to the bitter end.... we didn't have the chance to taste the pizza because we were already full but, judging by those seen at the tables next to ours, it must have been another delicacy. Well done!!!