Ristorante Bagno Lucia In Ischia

7,2

Basado en 106 opiniones encontradas en 2 webs


tend

45
Di 150
in Ischia

I clienti commentano i loro piatti di...

pesce pasta more semplice

Gestione recensioni

Spectacular location overlooking the Aragonese Castle, beautiful sea. Excellent food, very friendly and helpful staff, from the waiter Mario to the lifeguard. Average prices and excellent quality. We'll definitely be back.
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07 Settembre 2025
10,0
Beautiful location, a terrace overlooking the sea for dining or enjoying an aperitif, spectacular views of the Aragonese Castle. Authentic and delicious food. The owners are very kind and welcoming.
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06 Settembre 2025
10,0
Quiet, pleasant place, friendly staff. Very suggestive terrace on the sea
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28 Giugno 2025
8,0
Authentic food, definitely worth eating!!
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13 Giugno 2025
10,0
Everything perfect. Mrs. Rosaria very nice
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11 Giugno 2025
10,0

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O Purticciull

02/11/2025: We reserved a table for two on The Fork and it was definitely worth it. We got 20% off the bill. The owner was very friendly and he gave us little fried pizzas and fish appetisers while we waited for our food. The appetizer we actually ordered with the 5 types of fish was delicious. And the grilled swordfish fillet was the best I’ve ever had. The seafood pasta was also amazing. I would greatly recommend this place for the food, but the atmosphere was also very pleasant. My only criticism would be the coperto being €4.50, but I understand it’s a restaurant on the port of Ischia and that’s just how it is here. Overall great experience.
02/11/2025: Excellent service, fast, very polite (something strange on the island, it must be said that you are a positive rarity in this regard) but the food disappointed me as did another restaurant on the right bank (Emilio I think it's called, it's a pizzeria)... The mushrooms were fresh both in the risotto and in the tagliatelle and we ate, but too much too much oil (which in the risotto then you don't want... you need butter damn it!) so much oil and of the almost transparent kind, so I think it was pomace not pure olive oil... the meat appetizer then the cured meats were wafer-sized, the bread was stale and the fresh sauce for the child in my opinion was made with peeled tomatoes.

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