Ristorante Apollinare In Spoleto

Ottima cena dagli assaggi dello chef al dolce tutto molto buono e bello da vedere. Piacevole l’ambientazione e molto gradito anche il servizio. Quasi da stellato.

A real experience: exquisite food, refined and silent environment, impeccable service, a truly wonderful dinner!

Spectacular service (and food!) An absolute must try in Spoleto if you’re into “finer” dining. The food is representative of the local Umbrian cuisine with a bit of a twist, and the staff are very knowledgeable and very professional.

A truly exceptional dining experience, compliments to the chef and all the staff. Each dish was a work of art, with delicate and refined flavours. The elegant and welcoming atmosphere made lunch even more pleasant. An enchanting place to spend unforgettable moments. We highly recommend this experience to anyone who appreciates haute cuisine.

Pleasant Saturday evening. As soon as you enter you are greeted by courteous, knowledgeable and smiling staff. Very warm and welcoming place, refined menu and excellent food. Real congratulations to all the staff.

The location is very beautiful and evocative and the quality of the food excellent! The staff is friendly and professional. The choice of wines is also excellent. Prices appropriate to the quality of the food, the location and the service offered!

Personale attento e gentile , cibo di ottima qualità e ben preparati, se proprio devo trovare una piccola imperfezione, ma solo ai fini costruttivi il gelato non era al livello dei piatti serviti.Ottima esperienza

I was there today for lunch. Excellent restaurant, quality raw materials worked with skill and imagination. Always impeccable service, private and welcoming atmosphere.

I returned to this restaurant after a year. The atmosphere inside is intimate and welcoming, while the outdoor space is framed by the buildings of the historic center. Right from the start you are welcomed by the courteous and knowledgeable staff, ready to carefully explain the dishes. The selection of bread prepared by the chef is excellent and varied, particularly the tomato focaccia. The menu is well structured and reasoned, as are the dishes of the day. But what brings me back to Apollinare most of all are the hand-rolled tortelli with a tasty burrata filling emphasized by flakes of Moscato truffle and cherry tomato reduction. As a sweet conclusion, try the dark chocolate semifreddo with white chocolate cream and pink pepper. I therefore recommend this restaurant which is always a certainty and an obligatory stop for anyone passing through Spoleto.

Egg with potato cream and exceptional truffle. Sublime lobster tagliolini. The homemade bread section was much appreciated. Excellent service. Price commensurate with the experience.