Ristorante Apollinare In Spoleto

Everything was perfect, nothing else can be said.

During a visit to Spoleto, we were fortunate enough to visit Ristorante Apollinare. I won't deny that our expectations were high, and I won't deny that they were met. As soon as we entered, we were greeted—literally, like I hadn't been in a long time—by the very knowledgeable and courteous wait staff, who seated us and even helped us put away our outerwear. Let's get to the point, because the place we entered wasn't just a restaurant, but the starting point for a sensory journey. Rarely have I found a place where passion for cooking translates into such simple yet surprising dishes. The absolute highlight is the quality of the food, which to call "excellent" is an understatement. Each course is a celebration of the raw ingredients with sublime preparation. My favorite dish was the tagliatella al tartufo, a simple homemade tagliatella made with just egg yolks and creamed with salted butter and truffle (I hope I didn't miss a thing from Marco's presentation of the dish), a true feast for the taste buds. The service, as mentioned, was attentive yet discreet, with the wait staff explaining the dishes with genuine knowledge and pride. The elegant yet understated atmosphere creates the ideal setting to fully enjoy their creations. If you're looking for a culinary experience that will leave you with memories of authentic flavors, excellent ingredients, and a kitchen that dares to be bold yet respects tradition, APOLLINARE is the place to be. My thanks to Chef Giuseppe, his commis de cuisine Federico, Maitre Marco, and his commis Camilla... best of luck for the future, you deserve it.

Featured in our favorite Michelin guide, L'Apollinare is an elegant restaurant housed in a former convent in the historic center of Spoleto. It's intimate and cozy, the table lit by a small lamp; the dishes are excellent, solid, and enjoyable, without frills but never banal. The service is attentive and courteous. An excellent lunch. A well-deserved Michelin mention.

The restaurant is beautifully decorated, with a warm and inviting atmosphere. The food? Simply amazing! Every dish is presented with such care—it’s a feast for the eyes as much as the palate. From the very first bite of the crusted cod to the last, it was nothing short of WOW. A truly memorable dining experience.

The best cuisine, service, and kindness. I was there in early September with my family and my two poodle puppies.

A very elegant venue. I came with my best friend, and as true Romans, we can say it was a no-show! The waitress was incredibly friendly and very, very nice—we look forward to seeing her in Ostia—while the waiter was professional and equally friendly. An excellent selection of wines and simply fantastic food: delicious truffles, delicious appetizers (special mention for the cheese caramel, truly top-notch), and a tartare that deserves applause. For main courses, we had homemade tagliatelle and tagliata, followed by an impeccable crème brûlée. Two glasses of wine. Final bill: €139 for two, well spent for an experience of this caliber.

Excellent gastronomy in the city of Spoleto. The restaurant deserves a star. Everything is good and a lot of work goes into the play of flavors and textures on the plates! I highly recommend this restaurant.

Everything was perfect, from the welcome appetizer to the dessert. The pigeon was spectacular. Compliments to the chef, his crew, and the wait staff. A top-notch dinner!

Ristorante Apollinare is a gem in the wonderful city of Spoleto. Impeccable and attentive service despite the (never intrusive) crowds on the August bank holiday. Excellent food with unconventional yet decidedly successful pairings. An excellent restaurant and highly recommended.

EXCELLENT! From the service to the food, everything exceeded expectations. The welcome entree was exceptional. Every dish left everyone extremely satisfied. Highly recommended.