Nice staff and decore a bit off the main path.
Sea bass dish was very good.
Stuffed tortellini in tomato sauce was very good.
Borata and anchovies had a wonderful presentation- but - the anchovies were canned and served in their can (see picture). No one told us it was canned nor did the menu mention that. Had we known in advance, we wouldn’t have ordered it.
The glass of house wine was under filled.
Disappointing and overpriced for what you get.
Hai Benron
.
06 Settembre 2025
Fantastic service and food. The charming owner came over to each table to make sure each table was having a good time.
The food was delicious. They didn’t accept any tips.
Alexander Vicens
.
02 Settembre 2025
We returned after a few years and were very disappointed; perhaps the doctor's absence weighs heavily. There's public works in the area, and getting there by car is very difficult. It's a shame, we had fond memories of it.
Rosario De Falco
.
26 Agosto 2025
Fresh and tasty Italian food served rapidly, great waiter. Nice lady manager.
Amazing place, great food, and very welcoming staff, I'd say everything was top notch.
paola montibeller
.
24 Luglio 2025
Welcoming and refined place.
The food was delicious, we had a great time.
leonardo c
.
20 Luglio 2025
The location is beautiful, clean but the service leaves much to be desired. We waited a long time for the order to be taken. The food is not very diverse and the portions are quite small compared to the price asked.
Viorel Rosioru
.
13 Luglio 2025
Great food with typical dishes. Kindness and availability. Very good onion soup, of a superior level! Also good are the bigoli with ragù di corte. Not cheap, but great quality food. We will return!
rita golin
.
01 Luglio 2025
Dinner for two, I needed to spend a special evening and I had a great time. The atmosphere is refined and the owner, Mario di Natale, was very kind from the start, making us feel at ease.
We started with a really good small entrée (zucchini flowers, vegetables and very thin puff pastry), then a spectacular octopus appetizer with burrata and croutons and a second course of tuna on a sweet and sour base that was perfectly balanced.
Everything was taken care of down to the smallest details, from the service to the dishes. The surprise even at the cash register with the final discount!
I take responsibility in highly recommending this place.
Stefano Sartore
.
19 Giugno 2025
A pleasant experience.
I recommend
Lara Zanella
.
31 Maggio 2025