Good overall experience, dishes ranging from decidedly good (pumpkin pie, cod etc) to just adequate (Bavarois, slightly stale parmigiana). Service was certainly courteous and helpful, but had some flaws in some elements (we were not told or presented with a separate sheet of the menu of the day, which we discovered "by chance" when returning the menus when it was too late to evaluate those proposals Environment rich in history (especially F1) but a little dated and tending towards excess in decoration, but some vegetarian options are not bad.
Ugo Dadamo
.
27 Novembre 2024
6,0
Excellent food quality ratio. An excellent culinary experience. Truly recommended.
andrea bertucci
.
21 Novembre 2024
10,0
Very welcoming place in Corso Milano in Padua. A good habit for Sunday lunch with dad. Normally we eat fish but, with the autumn menu change, porcini mushrooms become the protagonists. Just an appetizer of almond crusted prawns on pumpkin cream and a fragrant Lugana to accompany the dishes! Everything perfect. You can taste the world of racing in every corner and the owner Mario Di Natale has met everyone!
LORENZA CAVALLARO
.
10 Novembre 2024
10,0
Charming Restaurant, Exceptional Dishes, the Owner is a Wonder, For a Formula 1 Lover it is a Museum to See!!!! Compliments!!! Numbers 1.
Angelo Mazzucato
.
08 Novembre 2024
10,0
The restaurant is very nice, quality dishes served and the service is also excellent. Must try!
Roberta Rossi
.
04 Novembre 2024
10,0
Truly an excellent experience!
Refined place, refined and with attention to detail.
Typical local dishes that are truly exquisite, tasty and of excellent quality. The bigoli with court ragù are superb.
Attentive service, friendly and helpful staff.
We had a very good time!
Marco R
.
04 Novembre 2024
10,0
Pleasant and elegant historic setting, food not exceptional, expectations disappointed.
nik nik
.
03 Novembre 2024
8,0
Professional staff, particular tastes and truly delicious.
Rebecca
.
31 Ottobre 2024
10,0
Aunque parece apartado del centro, en realidad está a 5 minutos caminando. Y vale la pena, porque el sitio, el servicio y la comida son de 10. Tomamos un pulpo frito con crema de limón y varios tipos de pasta. Los TORTELLONI AI FIORI DI ZUCCHINE eran espectaculares.
mdamare
.
13 Agosto 2024
10,0
Die Qualität des Essens, Ist ausgezeichnet.
Wir hatten als Vorspeise, Tartar von der Garnele und Tintenfisch. No nie solch leckeren Tintenfisch gegessen.
Hauptspeise war Dorade, Fritierte Kürbisblüten mit Hähnchen, Tortellini. Alles sehr lecker und frisch. Der Kellner war dann gegen 21:00 doch etwas unaufmerksam. Das ist aber auch der einzige Kritikpunkt
Max Michael V
.
10 Luglio 2024
10,0