Ristorante Antica Osteria dell'Oca In San lazzaro di savena

Kindness and availability when booking (business dinner), friendliness and competence in the dining room, excellent food and wine! I highly recommend the stop! Thanks to Valentina and thanks to the chef I made a great impression with my top customers! Simona

When they told me that they had booked again at this Osteria I was immediately very happy!! The first time it had already been a culinary experience of those that leave a mark. This time it was the confirmation of how here, you eat really well! Typical Bolognese cuisine all prepared with care and with high quality products! Valentina's courtesy and kindness are the added value in the room. I recommend you try lunch or dinner and you will definitely return! Super desserts not to mention the wine! Thanks also to the Chef.. the environment is intimate few tables that allow you to enjoy dinner in peace. ah if you are part of the category that waits for the dish bothers you.. then choose another place because cooking well and with care requires its time and you will certainly be rewarded! Thank you and until the next opportunity

We had dinner on a Saturday night, the location is small, in a room, the menu is varied, the food is good, a little expensive ...

Good food, long queue to get your turn.

We ate very well with kind and professional service. We will be back.

Pasta fatta a mano da applausi e una cotoletta alla bolognese semplicemente indimenticabile: croccante, saporita, con quel tocco di gusto autentico che solo la vera cucina tradizionale sa dare. Il servizio è impeccabile, l’ambiente accogliente e la professionalità si percepisce in ogni dettaglio. Una vera eccellenza per chi ama la cucina emiliana fatta come si deve. Super consigliato!

Best meal I had while in Florence. The tiramisu was so good I didn't even get to take a photo.

It was a wonderful dinner, very kind service, food with attention to detail, a pleasant evening in an uncrowded place.

Small and quiet trattoria on the Via Emilia outside San Lazzaro di Savena located in an ancient building from the 1400s, probably an old inn and even before that a horse post. The Emilian first courses of fresh pasta are the distinctive point of the restaurant. Lasagna and onion squeezes are missing but there are other interesting proposals traditional such as strichetti with sausage ragout and nettle tagliatelle with ham. The second courses are mostly based on grilled meat, the Bolognese cutlet is enormous and good but the meat is beef and not veal. A gem is the baked hunchback cardoon, now unobtainable, among the vegetables offered. The quality of the wine served by the glass needs to be improved.

Ristorante vicino a San Lazzaro di Savena. Non molto grande per cui è opportuno prenotare nei giorni festivi. Buon rapporto qualità prezzo. Menù bolognese anche con piatti rivisitati. Personale cortese e professionale. Accanto un negozio di pasta fresca gestito dal personale del ristorante..molto consigliato