Ristorante Angiol D'Or In Parma

I visited this restaurant for the first time with my husband and was pleasantly surprised. Excellent food, an enviable location in the heart of the city with a view of the Duomo and Baptistery, friendly service, and a well-stocked wine cellar. I highly recommend it!

Exceptional location, calm and tranquil. Goose liver escalope prepared by a great chef.

A Gem in the Heart of Parma Angiol d’Oro deserves top marks on every level. The atmosphere is warm and welcoming, and the staff are exceptionally kind and attentive, making us feel immediately at home. We started with a truly original appetizer: a black cabbage flan served with gorgonzola sauce. It was a fantastic creation – rich, flavorful, and unlike anything we’ve tried before. For the main course, I enjoyed tortelli filled generously with pumpkin, offering a wonderful sweet-salty contrast of pumpkin and Parmigiano, alongside tortelli with spinach and ricotta, equally delicious. My husband was very satisfied with his pasta with shrimp, which was perfectly cooked and full of flavor. Wine and coffe. Cost 79€. The location is central, the prices are very fair, and the quality of the food is outstanding. Everything we tried tasted heavenly. Without doubt, Angiol d’Oro is a place we would return to and highly recommend to anyone visiting Parma.

Very good experience. Very good. Dinner outside, cathedral view. Very friendly staff.

Thank you for the great atmosphere and wonderful food💖

Beautiful restaurant overlooking the cathedral, very creative in the dishes.

Excellent restaurant. From appetizers to first courses. They manage to make even the simple giardiniera we ordered as an appetizer exquisite and completely unconventional. Extremely friendly staff. We'll gladly return.

Simply wonderful. The staff is kind and attentive. If you want the best taste of Parma in a charming location, look no further.

Il locale è curato, con un grande dehor che dà sulla piazza del Duomo e del Battistero. Interni con arredamento originale, un mix di contemporaneo e tradizionale e (nota di merito) fiori freschi su ogni tavolo. Non potevamo esimerci dall'assaggio del prosciutto, con torta fritta di accompagnamento. A seguire anolini in brodo e duchessa di Parma. Prezzi nella norma a parte i dolci che ho trovato cari (tutti a 10 euro alla carta) anche se a dire il vero non li ho provati e non li ho visti, pertanto non posso giudicarne le porzioni.

Cominciamo dalla Location: fantastica, praticamente attaccata al Duomo. Il locale è elegante e ben rifinito. Il menù varia tra terra e mare ma sempre molto fedele alla tradizione locale. Pasta tirata a mano come dio e l'Emilia comandano. Dolci buonissimi. Servizio impeccabile. Peccato che abitiamo lontani...