Ristorante Angiol D'Or In Parma

We had dinner on Tuesday 30th July in the most characteristic place in Parma in my opinion because it is in the shadow of the Cathedral and the Baptistery in the most Romanesque square in the city. I recommend dining outdoors if the weather permits. The tables outside and the mild evening gave it that extra touch. The food is excellent in the variety of typical dishes of Parma cuisine but also fish. We got 2 appetizers. The goat cheese and beetroot hemispheres with pistachio crumble with sweet and sour onion and cucumbers were really good. But the excellence for the delicacy of the dish were the squid tagliatelle, spirulina mayonnaise with salicornia and currants. Then two first courses. Spaghetti alla guitar with clams, bread flavored with herbs and creamy basil... quite normal in flavours, perhaps we would have liked something more for the clams While the Cavatelli with redfish ragù, yellow datterino tomatoes and fried leeks were sublime in taste and overall flavours. A Franciacorta "Saten" accompanied everything worthily, finishing with a sweet lemon sorbet on limoncello sponge cake and light lemon cream. Coffee and bitters. The service is always prompt and the price is appropriate for the dishes and the location. A restaurant where you absolutely must dine if you want to take away a beautiful memory of Parma from the point of view of the palate but above all of the place and the atmosphere.

Very nice restaurant in lovely environment. French oriented kitchen.

Beautifully prepared local cuisine with a view of the Cathedral. We enjoyed the cured meat platter, parmigiana cheese with melon jam that went well with the Lambrusco, calamari noodle starter and the tortelli mixed plate - the potato tortelli was particularly tasty!

All my guests were happy with everything

Super tasty food, delicious wine, very nice staff and good affordable prices

A good little restaurant with traditional Parma dishes, and several gluten-free options. The portions are generous and the prices are reasonable! The atmosphere is calm and chic, and the service efficient.

First day in Parma, we spent it next door to this restaurant. We tried to have dinner there but it wasn't possible, only with reservation. We booked for the next day. Very, very good service. They placed us at a table overlooking Piazza del Duomo. We had several very good gastronomic experiences in Italy, for me Ristorante Angiol d’Or was the best, from the service, dishes and desserts. Everything was perfect.

Omg! This is artful cuisine! The quality, originality and incredible flavors blew us away. We want to come back for dinner.

Sulla piazza del Duomo, nel vero senso delle parole, perché si cena in un dehors tutto vetri che arricchisce di atmosfera la cena. Cibo molto buono: elementi della tradizione ma reinterpretati con fantasia ed eleganza, attenzione alla qualità degli ingredienti ed all'impiattamento e servizio cortese. Prezzi onesti, senza alcun supplemento "posizione".

consigliato da amici La cucina è tipica Il personale è cordiale L’ambiente è familiare Rapporto qualità prezzo nella media