This restaurant is a guarantee; I come here very often because they have various gluten-free options.
They are very attentive to their customers and their needs.
The price is fair for the quality of the food, around €50/60 per person including an appetizer, first course, dessert, and wine.
Silvia Grasselli
.
08 Marzo 2026
10,0
Fantastic experience. The staff was incredibly courteous and welcoming, which I've noticed is the norm with all their customers. The place is beautiful and stylish, and pairs beautifully with the truly excellent food. The selection of appetizers was top-notch, and the second serving of cappellacci was truly delicious. I especially enjoyed the pumpkin ones, which were truly tasty. The price was fair for the location and the quality of the dishes. Highly recommended.
Matteo Gasparetto
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23 Febbraio 2026
10,0
An elegant and welcoming restaurant overlooking the Duomo and Baptistery. I tried the classic tortelli alle erbette, truly excellent.
The desserts were very enjoyable.
Chiara Marchetti
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20 Febbraio 2026
10,0
Excellent restaurant right in the city center, next to the cathedral.
Excellent and very professional service.
All the dishes were delicious and had excellent flavor contrasts.
The price was fair considering everything.
Francesco Bondi
.
15 Febbraio 2026
8,0
A great restaurant next to Parma Cathedral; a truly beautiful setting and traditional Parma cuisine. Prices are reasonable. I recommend it, and I think we'll definitely return if we pass by again. Friendly and helpful staff.
Tasting menu or à la carte options available.
Elisabetta Viganò
.
15 Febbraio 2026
8,0
This restaurant in the center of Parma is highly recommended for celiacs. They immediately explained to me which dishes I could order, including the traditional dishes in a gluten-free version!
I had the pumpkin ravioli, and it was amazing—thin, flavorful pasta! (Not a given for celiacs.)
I recommend the owner specialize even more in gluten-free options. It wasn't marked as gluten-free on the internet, and it deserves more visibility! I highly recommend it for celiacs passing near the cathedral. They also brought me gluten-free biscuits and a small pastry to finish.
The staff were kind and attentive.
Adele Da Re
.
08 Febbraio 2026
10,0
Extremely kind and friendly staff. Delicious food, revisited gourmet dishes, and excellent presentation. Reasonably priced for the quality of the products. Highly recommended.
Giorgio Grasso
.
08 Febbraio 2026
10,0
Everything was excellent. The portions were medium-large. I'll definitely be back!
Ste
.
07 Febbraio 2026
10,0
Sunday to see the Balla exhibition in Parma. The Angiol d'Oro location offers a splendid view of the Cathedral and Baptistery. Very carefully prepared dishes. Quality ingredients. Great sensitivity and attention to gluten-free options. The owner and staff are empathetic, professional, and truly pleasant. Thank you!
CLAUDIO LAZZARINI
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26 Gennaio 2026
10,0
Not that they need any further custom, but Antonia and Giorgio deserve credit for a restaurant where you feel welcome, and all the staff seem to love working there. Just a great dining experience- couple of tips- lash out and have the Foie Gras if it's on the menu, and book ahead!
David Day
.
14 Gennaio 2026
10,0
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