Ristorante Angiol D'Or In Parma

Excellent traditional Parmesan cuisine, along with original and delicious dishes. The restaurant is welcoming, elegant, and well-maintained. The service is courteous and attentive.

Thanks to a friend's experience, we chose this restaurant for lunch with two other couples. What can I say? Everything was perfect, from the service to the food.

Welcoming, well-kept, and beautifully decorated… we were given a table overlooking Piazza Duomo, a picture-perfect view… the menu offers tasting menus and à la carte… the cured meats are fantastic, accompanied by torta fritta… the tortelli with herbs and anolini in broth… spectacular… the foie gras escalopes are delicious… all the dishes were prepared with care and high-quality ingredients… a vast selection of wines… the staff is friendly and very professional… congratulations…

A lovely restaurant across from Parma Cathedral. Excellent cuisine, reasonable prices, and impeccable service.

Tasty dinner experiencing the classics in Parma. Torta fritta, parmigiano and prosciutto for appetizers, followed by tortelli ricotta erbette and zucca. The service was very friendly, the restaurant was just off the main piazza, and thus a very charming atmosphere.

We are attracted to this restaurant because it had good recommendations. We arrived right when they opened without a reservation. We were shuffled off to a separate room from where everybody else was being seated. Felt strange from the beginning when we were given American menus. The waiter service was fine and the food was Fine, just felt like the maître D recognized us as Americanos and sent us off by ourselves. Strange experience.

The two of us went there spontaneously. The food was delicious and the service was very friendly!

I visited this restaurant for the first time with my husband and was pleasantly surprised. Excellent food, an enviable location in the heart of the city with a view of the Duomo and Baptistery, friendly service, and a well-stocked wine cellar. I highly recommend it!

Exceptional location, calm and tranquil. Goose liver escalope prepared by a great chef.

A Gem in the Heart of Parma Angiol d’Oro deserves top marks on every level. The atmosphere is warm and welcoming, and the staff are exceptionally kind and attentive, making us feel immediately at home. We started with a truly original appetizer: a black cabbage flan served with gorgonzola sauce. It was a fantastic creation – rich, flavorful, and unlike anything we’ve tried before. For the main course, I enjoyed tortelli filled generously with pumpkin, offering a wonderful sweet-salty contrast of pumpkin and Parmigiano, alongside tortelli with spinach and ricotta, equally delicious. My husband was very satisfied with his pasta with shrimp, which was perfectly cooked and full of flavor. Wine and coffe. Cost 79€. The location is central, the prices are very fair, and the quality of the food is outstanding. Everything we tried tasted heavenly. Without doubt, Angiol d’Oro is a place we would return to and highly recommend to anyone visiting Parma.