Ristorante Angiol D'Or In Parma

10/07/2025: Highly recommended. Don't miss it! We took advantage of a stop on our way up from Parma and stopped for dinner. We couldn't have made a better choice for food and hospitality. The dishes are very carefully crafted, and the Japanese influence is evident, enhancing the flavors of the excellent Italian ingredients. Special mention goes to the pork among the main courses, and the desserts are worth the entire dinner. The only improvement is the bathrooms, just to bring them in line with the rest of the place.

09/07/2025: During a long trip, I had the pleasure of visiting this restaurant, having first consulted the reviews on Google Maps. Given the high rating, I was reluctant to choose it, but I must say that the experience far exceeded my expectations. The Bib Gourmand recognition, awarded by the Michelin Guide for several consecutive years and visible from the characteristic red plaques displayed outside the restaurant, is absolutely deserved. The location presents itself as a unique and sophisticated atmosphere, recalling the traditions of ancient taverns, revisited with an elegant reinterpretation that makes the dining experience particularly pleasant. As for the gastronomic offerings, it was a decidedly out-of-the-ordinary experience. I started with an eggplant tart—a classic often revisited in various restaurants, even high-end ones—but here it turned out to be the best I've ever tasted. The real highlight, however, was the homemade egg tagliolini with black truffle: an exceptional dish! Despite having ordered this specialty at numerous restaurants, I have never before encountered such extraordinary preparation. A dish that, in my opinion, deserves six stars, even though the highest award is five. The service stands out for its care and attention: professional, friendly, and helpful, contributing to a truly pleasant atmosphere. Considering the nature of the restaurant and the tranquil atmosphere, I would advise against having small children playing and running around the tables, as they can be disruptive and thus compromise the experience of all guests. I highly recommend this restaurant for couples, small groups seeking a quiet and refined atmosphere, or traveling professionals seeking a relaxing moment and good food.