Ristorante Amici In Varese ligure

A historic hotel in the area, probably still family-run. Well-kept both inside and out. The structure itself, being historic, can seem a bit dated, it harks back to the old style of previous years and at first glance may not seem too modern. The staff is kind and helpful, especially regarding requests for breakfast, lunch and dinner. Breakfast is a buffet, while for lunch and dinner it can be à la carte or if you are staying there you are asked to fill out a previously delivered form. The only flaw, which considering the structure can also be acceptable, is the lack of a minimum of air conditioning in the rooms, which however, to my surprise, could turn out to be almost unnecessary given that in the evening and at night there is quite a lot of wind and fresh air. During the day, however, it is quite muggy and also accompanied by humidity. All in all, it was a pleasant stay. The structure can be excellent for spending some time in the middle of the mountains and nature. The whole village is also very pleasant and interesting to visit, with various typical refreshment points.

Very well-kept and clean premises, delightful staff and quality dishes with local products. Top 🤍

Very good during a bike ride we spent one night, standard breakfast included, cheap dinner and good food, in a very pleasant environment with very kind staff.

Kindness and friendliness, well looked after environment, we not only had dinner but also stayed overnight, everything was perfect

Unique place, always excellent cuisine, very kind staff

Ristorante molto famsoso e frequentato a Varese Ligure, con una sala molto bella e ricca, una mise en place di effetto ed un servizio al tavolo molto curato. Flan buono ma "caldo/freddo" effetto del riscaldamento non perfetto, ravioli acquistati, che riconoscerei fra mille, ma ragù buono a mio gusto, corzetti con salsa di pinoli discreta ma forse più pinoli e meno parmigiano, stecchi alla genovese fritti nel latte brusco un poco pesantini mentre buoni i crocchini nelle ostie. Piccolo rammarico per la zuppa inglese, anch'essa con due temperature differenti, gelata al centro e quasi calda esternamente, purtroppo non presentata come dovrebbe essere in coppa ma tagliata a pezzi. Sono un amante di questo dolce... Da riprovare perchè merita il viaggio

Sala arredata in modo sobrio, posate d'argento, un po' rumorosa, personale gentilissimo e attento, menu tipico della zona, buona carta dei vini. Croxetti alla ligure in salsa di pinoli eccellenti, agnello al forno: poca carne tante ossa, tomaxelle al sugo: niente di che sono involtini senza gloria senza infamia, per fortuna c'è il sugo che li ammorbidisce un po'. Contorni delicati. Dolci nella norma, senza particolari specialità. Prezzo medioalto. Dispone di parcheggio, ma ci sono le scale da fare.

excellent restaurant. true traditional Ligurian cuisine certainly among the best in the hinterland of the eastern Riviera tomaxelle, croxetti and ravioli that you can't stop eating