The homemade Ravioli's &Gniocchi's are so excellent! Only this alone, is worthed to visit!!
Arlyn Guay Monti
.
01 Settembre 2024
8,0
Real and pure Italian food from the region with a fantastic authentic atmosphere and very committed service! We were very impressed....
Jeroen Bos
.
16 Agosto 2024
10,0
Best food we've had in Italy, and we have had some!
Home made gnocchi, tagliatelle, ricotta, delicious tomatoes, amazing desserts.. I mean this was beyond excellent. The lady waiter was really friendly, suggested a beautiful wine to pair the food with, we had a lovely nice chat. It is a fair priced restaurant, considering mostly everything is done by hand or sourced from the vicinity. Cannot wait to come back!
Mateja Koblar
.
12 Agosto 2024
10,0
A truly authentic Italian experience! The food was delicious. The hostess did her best and is very sweet. She also thought carefully about our teenage girls. Definitely worth repeating. Thank you Allo Storione!
Marloes Schoonhoven
.
10 Agosto 2024
10,0
One of the best places I've ever eaten. Excellent environment, as well as the service and cuisine. The dishes, of Friulian tradition, use local, genuine and high quality raw materials. I will definitely go back.
Mirko Pellegrini
.
07 Luglio 2024
10,0
A restaurant where we always return willingly, with fast service thanks to an intelligently designed menu. Meat is certainly their strong point with the use of perhaps less "noble" but always interesting parts and even vegetables always have an extra something. They don't make any slips even on the desserts, the only thing that could improve is the bread basket but otherwise congratulations! Very honest prices for the quality offered
muskotti pähkinä
.
26 Maggio 2024
10,0
Lunch stop on the way back from a holiday in Friuli, found by chance but it was a nice surprise. From the appetizers to the first and second courses everything was truly excellent.
Definitely worth the stop and if I come back to the area I won't fail to stop again.
paolo tinarelli
.
28 Aprile 2024
10,0
When I'm in the area for work I always organize the combination Hotel Dall'Ongaro + dinner at Storione. The proposal includes traditional dishes and also some of the chef's imagination. You can feel in the food a lot of passion for one's work and the desire to make the riches of the territory known.
Riccardo Giacalone
.
20 Aprile 2024
10,0
We went for lunch on Easter 2024, we ate very well, carefully prepared dishes, of excellent quality and very digestible. A guarantee, congratulations
laura tramontin
.
31 Marzo 2024
10,0
Nice experience, good food served in an excellent manner, a nice environment with a beautiful "Larin" (typical Furlan fireplace free on all sides)
Mo Di (Belavita)
.
20 Marzo 2024
10,0
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