Ristorante Albergo Badellino In Bra

Historic restaurant and hotel in Bra, excellent food, quality wine, and young, friendly staff!! Beautiful location, with convenient parking and a terrace for those who want to eat al fresco.

Excellent restaurant! The ravioli al plin with braised beef was a real treat. The service was impeccable. Highly recommended!

Simply excellent! We started with the mixed antipasto, a true sampling of Piedmontese specialties, meticulously prepared and perfect for immediately immersing ourselves in the traditional atmosphere. For our first course, I chose the renowned tajarin with Bra sausage ragù: delicious, rich in flavor, and cooked to perfection. The extremely kind and attentive waiter then offered us a taste of plin al pannocchia—a traditional dish rarely found on the menu these days—a truly appreciated gesture that demonstrates great customer service. The second course, a braised beef accompanied by potatoes, was a riot of flavors, tender and flavorful. Instead of dessert, I opted for a selection of cheeses: also top-notch, well-stocked, and of excellent quality. As for the wines, we followed the advice of the waiter, who paired the bottles perfectly with our dishes. A truly impeccable dinner, with exceptional value and friendly, attentive, and passionate service. Highly recommended!

Review for the restaurant: excellent food, excellent, friendly, and professional service. Comfortable atmosphere. Highly recommended

Excellent stay in the heart of Bra!

Piedmontese menu. Everything is classically good.

Amazing restaurant! Food is delicious, dishes typical for the Piemont region executed in the best way possible. Wine pairing was beautifully done by the waiter. Great price quality ratio.

Lunch was average for Bra, but the service was excellent. The waiter was fast, knowledgeable, and super friendly. Congratulations.

Very good dinner on the terrace! There are vegetarian options like ravioli and parmigiana. The service is very warm! Thank you for this welcome ✨ Very few tourists, it's a place frequented by Italians 🇮🇹

Ci siamo fermati per caso e dopo aver visionato il menù all'esterno abbiamo deciso di fermarci. Come antipasto abbiamo scelto quello misto che prevede la battuta di Fassina, la salsiccia di Bra e il vitello tonnato, tutto ottimo. Come secondo piatto abbiamo scelto gli gnocchi con il Castelmagno, la tagliata di Fassona e il Brasato, l'unica pietanza meno riuscita ae stata la tagliata in quanto ho trovato la carne con del nervo all'interno e meno teneera di quello chce dovrebbe essere. Il Brasato era da urlo, tenerissimo tanto che la carne si apriva solo con forchetta e la salsa con i l Dogliani era squisita. Il prezzo era nella norma: 4 persone, 4 antipasti misti, 2 primi, 2 secondi, 2 dolci, 3 caffè e 4 bottigliette d'acqua = € 150. Consigliato