Ristorante Al Tettuccio In Barletta

A very welcoming place with a fantastic chef who offered excellent advice on preparing his refined and delicious dishes and desserts. We greatly appreciated his kindness and the effort he made to speak our language. I highly recommend this place where you can enjoy excellent food.

What a wonderful meal, the inside of the restaurant is extremely high end looking. When we stopped by about 7:45 (they opened at 7:30) the staff directed us to some outside setting on the side street, off the busy main walkway. Took a couple minutes to get all the tables setup but nothing but completely professional at every level. We started to two appetizers, a bottle of local red wine and a main per person. Everything was seafood and agian top notch, fresh, no off-putting smells, tasted like the sea. If you walk past it looking for something better you missed a great meal. Bellissima......

Excellent restaurant! The pasta with sea urchins was delicious! Highly recommended...thank you to the Chef

Good sea food ! Great spot :-) in the historical centre of Barletta. The polpo alla stracciatella is delicious

Excellent I had a linguine and clams first course, and the fried calamari and shrimp (the one in the photo). Truly excellent.

Number one in everything, especially Alessandro

Highly recommended restaurant. Gennaro and his team are friendly and professional.

Exceptional dishes, impeccable quality and service

Back after last year's excellent culinary experience... this time too only confirmations! Confirmations for the delicious, delicious and perfectly presented dishes. Confirmations for the welcome always with a smile from Gennaro and Valentina as super hosts, as well as the great Chef... and his team in the kitchen. All delicious!...see you next time!

It's hard to find the words to describe the excellence of the experience we had at Il Tettuccio. The service and cuisine reach a truly rare level. Before even taking our order, the maître d' took us on a short journey through the history of several dishes, explaining their origins and suggesting how to best enjoy them. This attention to detail demonstrates passion, expertise, and great respect for the ingredients. We began with fried calamari in peanut oil, chosen as an appetizer. Simply impeccable: ultra-fresh calamari, crispy and dry breading, surprisingly light. One detail that isn't always obvious is the use of peanut oil, often avoided due to its cost but essential for ensuring clean and fragrant frying: a choice that demonstrates the uncompromising attention to quality. My partner, who frequently suffers from stomach problems, was able to enjoy it without any discomfort—a rare occurrence—and this speaks volumes about the care taken in preparation. For our first courses, we chose spaghetti with local clams and spaghetti with sea urchins. Both were extraordinary: perfectly cooked, with distinct, balanced, and authentic flavors. All accompanied by a wine excellently recommended by the wait staff, a perfect match for the dishes. To conclude, the special Valentine's Day dessert, available that evening, was a refined conclusion worthy of the entire experience. A dinner that wasn't just a meal, but a gastronomic journey, curated down to the smallest detail. We will definitely be back.