Al Giardino In Spilimbergo

excellent grill, they only make pizza in the evening

An evening spent eating two excellent whole-wheat pizzas. At Al Giardino a Gaio, the pizza is always a guarantee. Tuna and onions, and potatoes, sausage, and salami.

After a trip to Lake Barcis, I began researching where to have dinner, and chose this restaurant and pizzeria after reading the reviews and photos of the dishes. At the entrance, there's a large, well-kept park (with an adjoining playground) that's lit up at night. Upon entering, the high, wooden roof catches your eye, along with a beautifully laid-out, well-decorated dining room. A large wood-fired oven is in plain sight, with a very friendly pizza chef (who also offered us two limoncellos afterwards). The service staff is courteous and always ready to satisfy the customer's needs. The pizza?... Exceptional! From the dough to the top-quality ingredients, with a generous and tasty filling... Worth the trip! Clean, well-organized restrooms complete the picture. We'll definitely be back, and of course, I recommend this place! Well done!

The pizzas are excellent and the welcome is wonderful.

A pizzeria that also offers traditional dishes. Impeccable service, the pizzas arrived quickly. I chose the charcoal flour option, which was quite nice. In addition to traditional pizzas, there are specialty pizzas that I really enjoyed. In the summer, there's a large terrace and games for children. So, it was a great experience, and a place to remember.

Incredible pizza, as always. They have both the classic ones, which are always a guarantee, and the "gourmet" ones, which I think are truly accomplished and different from what you usually find in pizzerias labeled "specials." They use whole wheat dough. The crust is always crispy! The pizza in the photo has a pesto base, topped with salmon, cherry tomatoes, mozzarella, and arugula. A different kind of pizza, and so good!