Bean In Pordenone

I occasionally dine at this simple yet refined restaurant, and I must say I've never left feeling dissatisfied or disappointed. In fact, I think they're constantly improving. The ingredients are top-quality, the selection is decent, and the dishes are seasonal and extremely well-balanced (even my nutritionist approved for the balance of ingredients 😉). Above all, the prices are fair compared to the average for restaurants in the Pordenone area, and they offer a wide selection of vegan and vegetarian options, which is hard to find elsewhere! I highly recommend the bruschetta with shrimp, zucchini, and caramelized onions as an appetizer—a unique delight! Anyone who complains about this place doesn't know what good food is.

I happened to be there, one of the few places with a later closing time. I was practically the only one in the place. A very kind young woman served me. The dishes were exquisite.

Very friendly staff, no complaints. The cover charge was a bit steep: €2.50 for a paper placemat? The vegan pizza in the photo was €16? When the menu said €13, but I only realized that at home. What about something special or expensive on top? Boiled broccoli, tasteless squash, terrible mozzarella... The fries, for goodness' sake... On a positive note, the dough was good, it rose well, and didn't leave me feeling bloated. Okay, it's a downtown place, but...I don't think I'll be back, and unfortunately, I won't recommend it.