Ristorante Al Gambero Rosso In Udine

09/02/2025: If you are looking for a culinary experience that combines tradition and innovation, this restaurant is the ideal choice. The menu is a real journey of flavours, starting with the lard crostini: a simple but rich appetizer, perfectly balanced in its unctuousness, made even more intriguing by the chicory in anchovy sauce, which adds a note of freshness and flavour. The next dish, gnocchi with saffron cream, is a delight for the palate. The gnocchi, soft and velvety, are wrapped in a rich and delicate cream, with saffron which gives a perfect aromatic touch. The ossobuco completes the dish, which literally melts in your mouth. The meat is cooked to perfection, flavorful and tender. Finally, the tagliatelle with venison ragù is a must: the ragù, fragrant and well balanced, goes beautifully with the homemade pasta, which is both substantial and very light. Each dish is an experience that speaks of passion for cooking and attention to detail. In conclusion, a restaurant that does not disappoint, with refined dishes that know how to enhance authentic flavours, in a perfect harmony of fresh and well-prepared ingredients. Advised!

04/02/2025: Excellent cuisine. Top quality meat.