Ristorante al Donzellino In Colognola ai colli

Truly a very pleasant evening. Family atmosphere…literally: Antonia, histrionic and lively hostess, in the dining room. Her sister, a truly excellent cook, in the kitchen. Her nephew Marco, sweet and smiling, at the tables. Every dish tastes of love and genuine passion. The tortelli pasta, rich and thick, makes you want to try every variation. The white tablecloth, the garden of the house, the roses, the attentive and friendly service…a traditional restaurant, in its warmest and most positive sense. And then an excellent wine, full-bodied and structured, to seal this beautiful experience. Until next time…and thank you.

Delicious and authentic food, friendly service and impeccable hospitality. We will definitely be back!

My boyfriend and I had dinner there, and it was excellent: homemade ravioli, quality ingredients, and a warm welcome, all at a reasonable price. I highly recommend it!

🇫🇷 Really great! Antonia welcomed us as if we were at home and she advised us really well, everything was very good, we really recommend this address 🇮🇹 Really fantastic! Antonia welcomed us as if we were at home and gave us great advice, everything was very good, we really recommend this address.

A small, family-run restaurant with good, honest, very authentic cuisine. The owner explains the dishes and offers many variations. For those who don't understand Italian, there's a simple menu in English. Simply excellent value for money!

Very warm welcome, excellent food and very friendly atmosphere

Warm and impeccable welcome and service from hostess Antonia. I highly recommend it. Don't miss it, it would be a shame for you!

My wife Cristina and I, knowing the Val D’Illasi, which leads to the town of Illasi, yesterday, May 20, 2025, wanted to go to Frantoio Bonamini because the oil that is also sold on the large-scale distribution market is very good. We met him at the Tosano commercial chain in Megliadino San Fidenzio, province of Padua. The daughter of the owner Bonamini, who we met, introduced herself with great professionalism in her explanations, after having welcomed us with the same, great courtesy. We were allowed to do a tasting of three different organoleptic properties of this oil (small variations of the oil they produce) and she sold us three types of quality, in bottles. After that, asking her if there was a good traditional cuisine restaurant nearby, she very kindly wanted to tell us about the restaurant “Al Donzellino” in via Donzellino n. 3. I asked if she wanted to precede me with a phone call to this place. A few meters from the oil mill company we were welcomed by Mrs. Antonia, with a cordiality, perhaps, from another era, because it no longer exists. The place is very elegant and refined. It seems like entering a private home, which it is. Very well-kept tables, with three right rooms, with a sober and not ostentatious space. The cuisine that is offered is very refined and the enthusiasm, the passion that Mrs. Antonia puts is the result of the dishes that are tasted. Excellent first courses cooked in the Italian style, just right, that is “al dente”. The variety of foods changes every day. A particular specialty is the meat, red or white, of excellent quality, as are the vegetables of excellent quality. The courses are served with the simplicity almost as if you were invited into a private home. Water 75 cl. or 1 liter, wine in bulk, if you want, seasonal “dessert”, if fruit is requested. We tasted two cups of cooked cherries macerated with their natural liquid. The price at lunch, if you want to have a complete meal, is fair: €40 per person. Then in the evening I don't know if it changes. In any case I recommend this particular restaurant during the daytime lunch because there is light, there is more time, but above all it is located in the open countryside, surrounded by thousands of olive trees. Signora Antonia, then, enriches the pleasure of the banquet with explanations of the local culture, but above all of her passion for picking vegetables that are not found and that accompany in excellent combinations with what you choose as dishes. The whole context is bucolic. It gives a sense of peace and tranquility. I highly recommend it because when you have a passion for catering the results are there, served at the tables, waiting for those who decide to reach the owner of this mansion. Monselice, May 22, 2025 Adalberto de’ Bartolomeis

Il ristorante molto accogliente , la proprietaria è il personale molto gentili e disponibili, la cucina eccezionale. Torneremo sicuramente. Complimenti

Diese Restaurant wurde uns vom Hotel empfohlen und es war eine gute Empfehlung! Klein mit richtig guter, italienischer Küche. Sehr nette, familiäre Bedienung! So stellt man sich ein italienisches Abendessen vor!