Ristorante al Donzellino In Colognola ai colli

My wife Cristina and I, knowing the Val D’Illasi, which leads to the town of Illasi, yesterday, May 20, 2025, wanted to go to Frantoio Bonamini because the oil that is also sold on the large-scale distribution market is very good. We met him at the Tosano commercial chain in Megliadino San Fidenzio, province of Padua. The daughter of the owner Bonamini, who we met, introduced herself with great professionalism in her explanations, after having welcomed us with the same, great courtesy. We were allowed to do a tasting of three different organoleptic properties of this oil (small variations of the oil they produce) and she sold us three types of quality, in bottles. After that, asking her if there was a good traditional cuisine restaurant nearby, she very kindly wanted to tell us about the restaurant “Al Donzellino” in via Donzellino n. 3. I asked if she wanted to precede me with a phone call to this place. A few meters from the oil mill company we were welcomed by Mrs. Antonia, with a cordiality, perhaps, from another era, because it no longer exists. The place is very elegant and refined. It seems like entering a private home, which it is. Very well-kept tables, with three right rooms, with a sober and not ostentatious space. The cuisine that is offered is very refined and the enthusiasm, the passion that Mrs. Antonia puts is the result of the dishes that are tasted. Excellent first courses cooked in the Italian style, just right, that is “al dente”. The variety of foods changes every day. A particular specialty is the meat, red or white, of excellent quality, as are the vegetables of excellent quality. The courses are served with the simplicity almost as if you were invited into a private home. Water 75 cl. or 1 liter, wine in bulk, if you want, seasonal “dessert”, if fruit is requested. We tasted two cups of cooked cherries macerated with their natural liquid. The price at lunch, if you want to have a complete meal, is fair: €40 per person. Then in the evening I don't know if it changes. In any case I recommend this particular restaurant during the daytime lunch because there is light, there is more time, but above all it is located in the open countryside, surrounded by thousands of olive trees. Signora Antonia, then, enriches the pleasure of the banquet with explanations of the local culture, but above all of her passion for picking vegetables that are not found and that accompany in excellent combinations with what you choose as dishes. The whole context is bucolic. It gives a sense of peace and tranquility. I highly recommend it because when you have a passion for catering the results are there, served at the tables, waiting for those who decide to reach the owner of this mansion. Monselice, May 22, 2025 Adalberto de’ Bartolomeis

A Wonderful Dining Experience at Donzellino From the moment we arrived, we were warmly welcomed, setting the tone for an unforgettable visit. The atmosphere was cozy and personal – it truly felt like being at home. The food was top-class, with every dish showcasing the authentic taste of classic home cooking. You can really feel the love and pride put into every detail. We wholeheartedly recommend Donzellino to anyone who appreciates genuine, homemade meals and a heartfelt, family-style experience. A place we’ll definitely return to! Håkan and Jóna

We ate very well! The service was precise and friendly. Given everything, I would gladly return!

Outstanding osteria. Great srlection of primi and secondi. Grest wine selection. Friendly and knowledgable service. TOP

Last night we had the pleasure of having dinner at Donzellino, an experience that truly warmed our hearts. Antonia was there to welcome us, with a genuine warmth rare to find today; it seemed like we had gone back in time, to a place where hospitality is still a serious thing. The food? A cuddle. The tagliatelle and tortelli were simply extraordinary, and the steak, tender as butter, left us speechless. The quality and care of the raw materials can be felt in every bite, like when you dine at grandma's and every dish has a story. Before arriving, we treated ourselves to a walk among the vineyards, and since we were a little late, Antonia, with her disarming generosity, even organized a return ride for us with her nephew, Carlo Maria. The place is simple, but with a soul: the courtyard has a charming and romantic atmosphere that conquers. We had a great time, and we will definitely be back.

Amazing experience, lovely owner and very professional. I’ve travelled a lot around Europe and here is one of if not the best restaurants I have eaten at. Would highly recommend if you want an authentic Italian home-like dining experience

Best restaurant I have ever been to

Refined and welcoming restaurant, with a precious little summer garden. Excellent traditional cuisine. Antonia is a human and radiant person, who knows how to put guests at ease. I recommend it.

Il ristorante molto accogliente , la proprietaria è il personale molto gentili e disponibili, la cucina eccezionale. Torneremo sicuramente. Complimenti

Siamo stati due sere di fila al ristorante al Donzellino. Antonia ci ha accolti con gentilezza e professionalità. Ama il suo lavoro e tratta le persone di cuore. La cucina è buonissima. La signora Claudia ci ha cucinato dei piatti molto buoni. Risotto ai porcini. Tagliata da favola. E la guancia di vitello squisito. Lo consiglio a tutti. Mi raccomando, e da provare !!!