Ristorante al Coccio In Sansepolcro

great little place, small and pleasant, the girls very professional and pleasantly lively, the fillet and potatoes were exceptional

For 10 years now, whenever we can, we've been coming to dine at this fantastic restaurant, traveling over 100 km, and it's become a ritual. The restaurant is very refined and elegant, the staff is always professional, and I applaud them. The menu is meticulously curated, and you can taste the authenticity of every dish. Well done, girls ❤️

The food is nothing short of mouthwatering, the prices are reasonable for the quality and products offered, the atmosphere is intimate and welcoming, the service impeccable, the girl who served us was truly kind, in addition to being very knowledgeable about everything related to the menu, she accompanied us throughout the dinner with a smile and attentiveness. I HIGHLY RECOMMEND IT!!!

Always new proposals presented magnificently

It's been a long time since I've eaten so well at a restaurant, you amazed me! I ordered several dishes: Florentine steak, fried porcini mushrooms, artichoke salad, spaghetti alla chitarra with spicy cherry tomatoes and anchovy sauce. The ingredients, the cuisine, the hospitality, the service, and the little touches are impeccable. The only downside is the distance from my house! Be proud of your work, congratulations!

Excellent food in a welcoming place with impeccable service

We're returning after many years, and it's a given...Friendliness, order, attention to detail, and a consistently appealing menu. Prices are in line with what's on offer.

Very intimate and welcoming place, obviously limited seating. Wide selection of first and second courses, tiramisu so-so (the cream tasted a little egg-like), excellent tartare and Alpine hats with truffle on top, good crostini too (I liked the blueberry one less). Whole wheat bread and baguettes are very good.

We chose this restaurant after reading the wonderful reviews, which we completely agree with. We had the artichoke trio as an appetizer, which I highly recommend. For the wine, ask Serena for guidance; she was perfect.

This restaurant offers a unique culinary experience, expertly balancing history, innovation, and quality. ​Historic and Charming Venue: The atmosphere is welcoming and warm, immersed in the charm of a historic setting that makes every meal a special occasion. The decor is carefully chosen to enhance the original character of the venue while maintaining a friendly and relaxed tone. ​Varied and Interesting Menu: The culinary offering is dynamic and stimulating, with a varied menu that balances tradition and creativity. Fresh, seasonal ingredients are used to ensure dishes that surprise and satisfy even the most discerning palates. ​Quality Wines at a Fair Price: The wine list is the result of a careful selection, offering high-quality, accessible labels with excellent value, perfect to accompany every course. ​Homemade Desserts: The meal concludes with a triumph of sweetness, with entirely homemade desserts, prepared daily for a fresh and authentic finish. Particular attention is paid to the selection of coffees, which are offered in various varieties (such as Arabica, Robusta, or specialty blends). The staff is trained to explain the characteristics of each bean: its origin (single origin or blend), roasting level, and aromatic profile. The table setting is impeccable: each table is set with meticulous attention. Fine tableware, mirror-polished cutlery, and crystal glasses are used to enhance the wines. Tablecloths and napkins are made of high-quality linen or cotton. The decor is designed not only for functionality but also to enhance the historic setting of the venue, creating an atmosphere of discreet and comfortable elegance. We'll be back 😆😉