Siamo andati in questo ristorante per la cena dell'ultimo dell'anno.quando ho prenotato mi hanno detto che non ci sarebbe stato il cenone ma il normale menu è così é stato.abbiamo mangiato bene, con un ottimo servizio al giusto prezzo. Tornerò sicuramente
Laura F
.
01 Gennaio 2025
8,0
After a day spent at the spa we went to the Cencio restaurant for dinner: pleasantly surprised by the excellent service combined with kindness and education on the part of the staff (rather rare these days). Excellent dishes presented with great care. Comfortable and welcoming environment. very quiet. Our compliments to all the staff
Romina Cristofoli
.
24 Dicembre 2024
10,0
Nice place to have a special dinner
You can eat nice dishes like roast deer
Alberto Meneghin
.
19 Dicembre 2024
10,0
Ci siamo stati un sabato a pranzo con bambini avevano anche il seggiolone mangiato bene con ottimi primi e secondi molto buono
Eugenio M
.
09 Dicembre 2024
8,0
We come to Cencio every time we are in Abano. Excellent food both meat and fish, friendly competent staff. Excellent value for money. Hot space pie
Massimiliano Intorcia
.
08 Dicembre 2024
10,0
Everything Excellent. Friendly and helpful staff.
Marco Cordoni
.
17 Novembre 2024
10,0
A characteristic and well-known restaurant in the Euganean Hills, in the Montegrotto area. Almost a hundred years old (it dates back, as an osteria, to 1929), it serves refined cuisine rooted in the territory, with tasty dishes suitable for any taste: meat, fish, excellent first courses, desserts. The wine list is exceptional, featuring dozens and dozens of excellent bottles. The beef tartare is tasty and the first courses and desserts are worth discovering. The owners are kind and attentive, ready to advise and explain, the service is quick. Nice view of the hills. Come to this restaurant, you will be happy. In the photos: the room, an excellent local bottle, tagliolini with white truffle (not on the menu), the semifreddo.
Maurizio Loreti
.
08 Novembre 2024
10,0
I was expecting a more trattoria-style place but instead I found a very refined place, perhaps a little too much for me. The place is very well looked after. The dishes are very good and the portions are not exaggerated. The mushroom flan and the cheese strudel are equally good but a little small as a starter. The Vicenza-style cod with polenta was very good while the fried chicken was very dry and difficult to swallow. But it can happen. 2 starters, 2 second courses, 1 dessert, half a liter of bulk wine €82. I find the €4 cover charge a bit excessive. Prices not like those of a tavern. Overall a good experience but I wouldn't go back
Marti Boero
.
03 Novembre 2024
6,0
We came across it by chance for lunch and I would say that the food is excellent and the service excellent.
Massimo Belluzzi
.
27 Ottobre 2024
10,0
There are not many AIC certified restaurants where all celiac and non-celiac guests can peacefully eat the same dishes without distinctions and without fear of contamination. Highly recommended
Andrea Baldin
.
26 Ottobre 2024
10,0
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