Frequento da molti anni questo ristorante, a mio parere il migliore della zona. Materie prime freschissime cucinate con sapienza, porzioni giuste tendenti all’abbondante. Menù variegato con prezzi onesti. Unico neo i tempi di attesa per l’arrivo della prima portata, anni fa veniva servito un entre che li smorzava. Comunque bravi, la bontà percepita fa superare il disagio iniziale.
Tamara
.
23 Febbraio 2025
10,0
Il miglior ristorante di pesce nella bisiacaria
ANDREA MONTAGNANI
.
17 Gennaio 2025
10,0
All super fresh fish and well cooked, we will be back soon
Tullia Mattia
.
12 Gennaio 2025
10,0
The best fish restaurant, all excellent
Monica Perrone
.
25 Dicembre 2024
10,0
I was there recently with some friends, everything was excellent, very fresh fish, magnificent oysters, everyone was well done, I will happily return
monica bartolomeo
.
10 Dicembre 2024
10,0
Delicious as always, excellent fresh fish, also the low price. Good spaghetti with sea urchin and pistachio. The house white wine was very welcome.
cristian braini
.
04 Dicembre 2024
10,0
Frequento da anni questo ristorante, ho sempre mangiato Bene e pagato il giusto. Devo dire che le materie prime usate sono veramente fresche, di alta qualità e non comuni, da provare assolutamente la grigliata spinata ma il risotto è di una bontà, a mio gusto, rara. Bravi
Stefano
.
01 Dicembre 2024
10,0
We had a good time, spent the right amount and we are still curious to try some dishes (among the many available) that we didn't order during our visit (like the risotto). The spaghettini with sea urchins are excellent, the mixed grill is good. The house "Friulian" wine and the desserts are very good. The staff were friendly and helpful, perhaps a little too long waiting between starters and first courses
Lollo mar
.
29 Ottobre 2024
8,0
If you love fresh fish come here. The crudite. Cockles etc etc fantastic. A wonderful baked shoe. Believe me.
alberto tiepolo
.
25 Ottobre 2024
10,0
Excellent fish dishes, I don't give 5 stars because we had to wait an hour and a half for a plate of spaghetti. To be good they were good, but I don't understand the logic of how the orders are taken. The owner of the restaurant collects the orders of all the tables before passing them to the kitchen, resulting in very long waiting times and dishes that come out randomly from the kitchen. I would happily go back during the week when perhaps it is less busy to reevaluate it.
Pimpi
.
14 Ottobre 2024
8,0