Ristorante Agriturismo Dalbard da Katia In Pollein

Watching the owner bring fresh ricotta to the kitchen is priceless. Locally sourced, locally sourced products. The friendly, helpful wait staff pays attention to detail. Recommended local wine.

This agriturismo lives up to your expectations: quality, simplicity, flavors, and attentive service. The owner adds a welcome touch of authenticity by sharing the tradition of his dishes and the zero-mile origin of his ingredients. A great experience.

I have a weakness for agritourism restaurants. Their menus are limited but high quality. I've eaten there well, but the highlight is the wait staff, who is extremely polite and always smiling... and the moka pot coffee is a real treat. I wish I'd visited while it was snowing; it would have been even better.

Everything was excellent, the quality of the food was excellent, the service was simple, friendly, always with a smile, and the price was right. I would definitely go back and recommend it.

I stopped in with my campervan and some friends. The owner, Mr. Remo, allowed us to park for a night in his lot. We then had dinner at his restaurant. I can only praise the place for everything: the food, the hospitality, the kindness, and the courtesy. There are very few people like Remo and his family. I absolutely recommend it to everyone and hope to visit again soon.

An agriturismo like it used to be. A family atmosphere, authentic food, and generous portions. We tried several traditional dishes, and they were all delicious. Perfect for eating well and feeling at home.”

Beautiful place in true Alpine style, with kind and friendly staff. Delicious food and excellent value. Highly recommended.

The restaurant is located in a beautiful setting, the staff is friendly and the food is excellent, highly recommended.

We went to this restaurant because it had very good reviews and decided to give it a try. I must say, the food was truly delicious and it was a wonderful experience. The staff was very professional and kind, creating a pleasant and welcoming atmosphere. We tried the risotto and the wild boar, both excellent. I also really liked one detail: when we asked to try just a tripe dish, the gentleman changed all the plates and cutlery. This meant a lot to me and is a sign of great attention. Highly recommended.

Excellent agriturismo nestled in the countryside and surrounded by snow-capped mountains. The charcuterie and cheese platter (accompanied by fantastic bread) was delicious; the Fontina risotto and the Valdostana crepes were both excellent. The roast and braciola meats were incredibly tender. The baked potatoes were delicious. The desserts were also excellent: the panna cotta tasted just like fresh milk. Everything was homemade, and you could taste it! The staff was incredibly kind; they even gave us a box to take away the few leftovers and offered us an unexpected discount. Highly recommended.