Ristorante Agriturismo Dalbard da Katia In Pollein

03/01/2025: Traditional restaurant with local cuisine rich in quality and prepared with skill. We had an excellent pappardelle with white wild boar ragù with a rough pastry and very tasty meat. The roe deer carbonada melted and the accompanying polenta with the aroma of embers went very well. In addition we also asked for seasonal vegetables and they were available to prepare them, in an excellent way among other things. How sweet is pain perdu done to perfection! A plus to the service and friendliness of the waitress who made us have a wonderful evening. We will gladly return

28/12/2024: Home cooking, decent portions, rustic and simple atmosphere.