Ristorante Agriturismo Cà Vidė In Castelnuovo magra

Superb rustic and well-kept location Good traditional menu overall. The appetizer tarts are excellent I do not recommend saline on roast beef

Beautiful location with attention to detail. Excellent quality food at km 0. Friendly and very professional owner, you can see he loves his job. If there had been more stars I would have put them

Bellissima.location right price. Excellent dishes Not to be missed

Agriturismo CA..ViDE" ..is located in the small village of Caprognano, a hamlet of only 25 inhabitants. This farmhouse was created from what was once a stable, in fact inside you can see many handmade objects. The environment is all too welcoming built on 2 floors... with wooden tables and display cases, here you can taste many seasonal vegetables and all the products that are presented at the table... are produced on their lands and in their family business. Here they are noticeable immediately cultivated land, vineyards, and olive groves and there are also sowing fields. The cuisine is traditional like all the homemade desserts, and like the pasta made strictly by hand. To those who don't know this place yet, I just say to come and try it and I guarantee it will be difficult to forget.

SPECTACULAR hospitality! Excellent food with local flavours. Sage Pesto.....must try. Wine produced by them..... Well the Ribella white macerated on the skins..... Lots of stuff! The red.... Good.... Maybe a little young. Thank you, great experience.... We will be back ❤️

Friendly staff, very nice, nothing to say about the place... but frankly, I would have expected much more about the food, especially on the courgette cake, which was absolutely rejected, the panzanella was good, however the dessert was honest with regards to the bill.

Excellent products, as well as the service. A refined and impressive environment, especially on summer evenings, with outdoor tables. Definitely worth trying.

Ne avevamo sentito parlare molto bene e devo dire confermato alla grande... una cucina "sana" gustosa prodotti ottimi . Complimenti alla Chef e al servizio attento e gentilissimo . In agosto torneremo ❤️ grazie di tutto

I get old and I become very critical. Starter: good cured meats, better cheeses (two), non-chewable aubergine roll, courgette pie without praise, not bad chickpea polenta with sage, it's saved. All single portion, soup, perhaps the best thing....5 spoonfuls, in my opinion aubergine parmigiana, good but......2 thin slices of aubergine, wife takes a Ligurian rabbit which becomes rabbit a la Liguria for another table hunter. Belin are Ligurian, Ligurian means olives, pine nuts and aromatic herbs, if they cooked the chicken like this it would be better, it became a good chicken Cacciatore! Well at this point we are hungry.....and to satisfy it we order 4 desserts, the best being semolina. The native wine and focaccia that accompanies the meal are good. I count 2 90 euros.....too much. The place and the village are cute. And then why continually ask if everything is fine, too many funerals, in short, if the price drops, the weight rises, and the funerals normalize, then it's fine, but that's truly without praise and infamy...... Come on guys, think for a moment....or am I too old?

Posto incantevole nel paese di Caprognano, le proprietarie sono gentili ed accoglienti la cucina semplice ma ricercata creata con prodotti di loro produzione bellissimo giardino dove far giocare i bambini. Noi abbiamo speso 37 € a persona per il menù completo