Pizzeria Pivazzano In Varese ligure

8,5

Basado en 169 opiniones encontradas en 1 webs


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1
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in Varese ligure
1
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di cucina Vegetariana in Varese ligure

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pizza focaccia formaggio dolci

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Google 169 8.8
Recensioni Nota
Everything was very good, we had a great time, we will definitely be back 🥰
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19 Maggio 2026
10,0
Definitely worth a try. Excellent cheese focaccia, cozy place, and friendly staff. Very fair prices. It was a pleasant discovery.
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03 Maggio 2026
10,0
We spent the weekend in Liguria and came to eat at this restaurant that my partner had known for a while. Their specialty is definitely the Recco-style focaccia. After a small appetizer, we chose the one with stracchino cheese and pesto. Exceptional. The atmosphere was beautiful and informal, and the waitresses were very kind and attentive. You can't reserve, so you'll need a bit of patience, but after half an hour, it was compensated and we were seated. We'll gladly return in the future 🥰
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03 Maggio 2026
10,0
Pizza in the countryside. Fresh from the wood-fired oven. Delicious and very affordable.
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25 Aprile 2026
10,0
Pizza, farinata and cheese focaccia of excellent quality
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18 Aprile 2026
10,0
Really excellent pizza, farinata too, perfect service and very welcoming atmosphere, highly recommended 😉
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17 Aprile 2026
10,0
AMAZING PIZZERIA! Delicious, authentic pizza, top-notch service, and a warm, family-friendly atmosphere!
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17 Aprile 2026
10,0
The waitress warned us about the wait tonight, but it was worth it as the pizza and farinata were excellent as always!
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17 Aprile 2026
10,0
Excellent, excellent farinata!!!
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26 Febbraio 2026
8,0
Excellent farinata and focaccia from Recco. Nice atmosphere and good service. The price is fair, but perhaps I would have expected a little less, given the area isn't exactly in the center of the world. Still, highly recommended.
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21 Febbraio 2026
8,0

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Hotel Abetaia "InCucina"

02/06/2026: A splendid location nestled among the fir trees, elegant and meticulously maintained. The food is excellent, with excellent quality ingredients and a preparation that combines innovation and respect for the raw materials, always leaving the ingredient at the forefront but with great refinement in the flavor. What struck me most was the attention to detail. The owner, a sommelier, guides guests on a truly memorable journey with great care and expertise. Martin, a young but extremely attentive and knowledgeable chef, also contributes to the impeccable service. It's a pleasure to find an elegant setting where the class of service is evident in every detail, always performed with passion. Thank you not just for the dinner, but for the experience.
31/05/2026: What a pleasant surprise! In one word: amazing. We had a delicious meal. Both the starter and main course were not on the menu and were a delightful surprise, as was the dessert. Especially the attention to detail (ladies' handbag not on the floor but on a wine crate), the way of serving, and the owner's enthusiasm create that wow feeling. Definitely recommended!
8,4
405
Recensioni

Il Pirata delle Cinque Terre

10/06/2026: We were staying in Manarola for 4 nights. Two different people recommend before we left we try this place. Second day we went for breakfast. It was the best we had on our trip so far. The staff is very friendly and everything was very fresh. They had a fresh made juice and the stuffed croissants were filled to order ricotta pistachio is the best. My husband loves the eggs we want back for breakfast AND lunch the next day again. Lunch I had the seafood risotto and he had the carbonara pizza both fresh and amazing. For desert we had the panna cotta. So creamy and covered in fresh fruit. Best desert I have had on the trip. Must try when visiting Cinque Terre!
09/06/2026: It might not be the best location (next to parking lot) but the service is lovely, everyone is called ‘beautiful’, and the ‘special juice very good’ is indeed very good! 😍

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