Ristorante Agriturismo Balcone sulle Langhe In Cissone

8,4

Basado en 236 opiniones encontradas en 2 webs


tend

2
Di 4
in Cissone
2
Di 4
di cucina Italiana in Cissone

I clienti commentano i loro piatti di...

carne

Gestione recensioni

After having dinner two nights in a row we can confirm our first impression: fabulous cuisine. My mother, my little Matilde and I fell in love with this beautiful place. The cuisine is delicious, refined, with attention to detail from taste to presentation. Thanks for the welcome, friendliness and kindness of the owner. I recommend it and we will definitely be back! Congratulations!
Più commenti
in Google
.
22 Maggio 2025
10,0
Finished a 4 day hike in Piedmonte with this place. Fantastic staff, service, wine and food! Best dinner so far in Piedmonte, wine list had many local and good wines, and our waiter was very charming and professional!
Più commenti
in Google
.
18 Maggio 2025
10,0
Review for meal on 5. October 2024. Spectacular. If I am ever in the area would make a point to return.
Più commenti
in Google
.
15 Maggio 2025
10,0
absolute recommendation! the food, the wines, the ambience, the hosts. perfect! we'll be back 🙏
Più commenti
in Google
.
04 Maggio 2025
10,0
Ottimo ristorante ai confini dell' Alta Langa. Cucina raffinata e genuina. Piatti curati con componenti d' eccezione. Interessante l' utilizzo delle erbe aromatiche. Torneremo presto
Più commenti
in TripAdvisor
.
01 Maggio 2025
10,0

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Ristorante Il San Pietro

06/04/2025: An evening of romance and good food. Last night my husband gave me a surprise: very perfect!!! The San Pietro restaurant in the pedestrian area of ​​Limone has always been a must for those who want to dine (or have lunch) in a restaurant with an elegant and old-fashioned setting. The tables, rigorously round, are arranged in such a way as to guarantee the privacy of the guests. In the center you can admire a large wooden table on which stands, among other things, an exceptional display of cheeses. We were sitting next to the fireplace. Truly superb menu. I have celiac disease and a lot of attention was paid to me: fassona meat marinated with herbs, crumbled egg yolk and sweet and sour onion. The meat is very tender, tasty and not at all salty. My husband enjoyed a very soft lamb paté (at room temperature and not frozen as often happens) with brioche bread and caramelized onions. Applause-worthy first courses: for me risotto with sausage, Barolo and goat's blue cheese. Perfect cooking and delicate flavor despite the tasty ingredients. For my husband, an extraordinary tagliatelle filled with wild boar stew: a unique flavour, unparalleled softness and, to conclude, the owner of the restaurant delighted us - in every sense - with a soft zabaglione expertly prepared in front of us! Truly a huge round of applause to the chef and his team for giving us a wonderful evening! See you soon
23/02/2025: Excellent cuisine in a welcoming environment with attentive service... to be recommended for a special dinner

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