Ristorante Agli Alboretti In Venezia

The spaghetti with clams was perfect. Al dente and it tasted of garlic and the lagoon. I devoured most of the clams before starting on the pasta. The pasta did not disappoint. The lemon tart got rave reviews from a dining companion. I skipped that in favor of a sharp, slightly sweet glass of grappa. By this time we were well past the stated hours and I was sure that the one guy that I saw running the whole restaurant was ready to kick us out but no, he came back with a round of limoncello and Italian cookies. Keep in mind that this is Venice. You're not likely to find tomato sauces or pizza. You also won't find the food from Milano, Torino or other northern Italian food giants. Venice has always lived by the sea. It is mostly inside the Adriatic Sea.

The food was amazing! We ordered the octopus antipasti, it was glorious. Then a spaghetti with clams and a tuna dish. And the dessert was a mango gelato, I love mango so it really was perfect. Super recommended. Thank you!

Wow. Great place with amazingly fresh pasta dishes. Perfect place if you are going to the Vivaldi concert or the Guggenheim Museum.

We had dinner with my friends from Miami, we ordered burrata and turnip tops and grilled octopus as appetizers and then we ordered fish risotto and sliced ​​beef, wine, water, coffee, dessert and liqueurs... fair prices for the quality served... it was all good, thanks to all the staff

very nice and welcoming place, very kind and polite staff, very good spaghetti for a reasonable/slightly high price but worth it

We really loved the place; it was incredibly delicious, and there was no one else there. We were the only ones sitting there. The food was served quickly. The octopus was amazing. It's my favorite dish, and I try it at many different places. It was tender and juicy. At the end, they treated us to limoncello.

Very good food, excellent service, very friendly staff, nice mood. We were kindly received with our small pet dog, too.

Absolutely delicious dinner here tonight. Warm friendly owners. Excellent chef that produces amazing tasty food. Would highly recommend, can’t wait to return! Thank you

Recommended by the owner of the B&B where we stayed, we went to this restaurant where, thanks to the exemplary hospitality, especially from Mr. George (and indeed from the entire staff), we immediately felt pampered and at home. The food was masterfully prepared by Chef Enzo; I highly recommend the seafood risotto (minimum for 2 people) and the gnocchi with veal ragù (homemade)! In short... the staff and the cuisine are definitely made of the same excellent "pasta" 😉😄. Congratulations to everyone, and see you soon 🫶... P.S. I hope not many people read this review because I don't want to risk not finding a place when I return 😅🙋🏻‍♀️

A truly superb New Year's Eve meal. Very good food. Very welcoming. I highly recommend it.