Ristorante A Modo Nostro In Sant'agata di militello

110 cum laude restaurant. It will be the fifth time I've come, the first in winter, and I know I'll always go without fail. Very nice place, well furnished and with a nice open kitchen, which I find really tasteful. Very courteous, friendly and professional staff. Excellent food. Starting from the bread basket, with an excellent focaccia and a delicious crunchy crust with seeds and cereals. I only take the 5-course tasting menu, a gastronomic journey (always different or in any case revised) of the highest level. This time they served us a delicious savory cappuccino with potato and wasabi foam, spirulina powder and raw prawn at the bottom, served with a homemade cereal croissant. Then a roasted octopus tentacle cooked to perfection with pumpkin cream and basil sauce and cocoa nibs (brilliant idea because the bitterness of the cocoa gave the dish an indescribable strength). The first was cacio e pepe with homemade rigatoni (and you could taste the difference) with seared prawn, super. For second, a very soft slice of red snapper with seared skin (I suspect it has been caramelised, an aspect which I still appreciated) with a full-bodied wakame seaweed and a chickpea cream. Since there were two of us, the desserts were different. The first is a mix of a gianduja pudding with salted caramel, vanilla ice cream and mint, the second is a sweet pastry (like chiacchiere) with sweet ricotta, strawberries and candied orange. Super recommended!

Todos los platos estuvieron en su punto bien elaborados y presentados . Destacaron los antipastos la carrillada y el pescado . Tabien los postres crostatina y canoli

Criticare è facile apprezzare è una prova di serietà difficile da descrivere perchè in questa sede si condivide una propria seria opinione. Un locale insospettabile finestra sul mar tirreno. Stuzzicante accoppiamento di spezie e alimenti di qualità in piatti tutti da scoprire. Buon rapporto qualità prezzo. Stimolante rapporto confidenziale/ironico/professionale tra personale e cliente. La piacevole stimolazione dei gusti impone un'ulteriore esperienza. Da privare

For the third time we return, and it was a crescendo of negative emotions. Both the quality of the food and the staff, in particular the owner who, despite having communicated - as previously - the presence of our labrador, placed us in a corner so that it would not disturb other customers (who were not there.... room constantly empty as it was sunny and they preferred to eat outside. Overcooked.... risotto very salty, the rest nothing special. We won't be back.

Good restaurant on the seafront, well cooked dishes and good service. Small criticism of the tagliatelle with prawns and sea urchin pulp with only the smell of sea urchin pulp. Really very good homemade cannoli.

I returned after two years, and I reconfirm my choice!! Great meal, great service, everything perfect! I will go back again and recommend it to those who want to experience emotions while eating..

Delicious and super beautiful dishes! Fish always top! My first favorite tagliatelle with burrata, prawns and sea urchins! I highly recommend it!!!

We were thrilled with the food.

Excellent food ,excellent service I would recommend the place as Michelin Star

Excellent family fish dinner. Not the usual fish restaurant, refined dishes well prepared with excellent quality raw materials. attentive to the needs of two children aged 10 and 7, immediately offering them off-menu items suited to their tastes. Excellent and efficient service, excellent care and cleanliness of the place. Fair price for a fresh and well-cooked fish dinner Thank you