Ristorante "A Mangiare" In Reggio nell'emilia

8,4

Basado en 112 opiniones encontradas en 3 webs


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23
Di 716
in Reggio nell'emilia
1
Di 9
di cucina Cucina emiliana in Reggio nell'emilia

Gestione recensioni

The ambience and cuisine are meticulously crafted, combining tradition with refinement and quality. Maurizio, a brilliant host, came in "by chance" but I'll definitely be back.
Più commenti
in Google
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20 Ottobre 2025
10,0
Everything is excellent! The quality and sophistication of the food (well done, chef!!!), the elegant yet welcoming atmosphere, the professionalism and friendliness of the staff. You leave feeling full but not weighed down, and also very satisfied...and at peace!
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in Google
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27 Luglio 2025
10,0
A fantastic place in every way. Having lunch here was a real experience!
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in Google
.
13 Giugno 2025
10,0
Great experience in a corner of Reggio Emilia that you don't expect. Very clean and elegant environment, excellent and very attentive service but without being pretentious. The menu is excellent, with proposals that follow the season, traditional dishes and innovation. The wine list is also very respectable. Highly recommended!!
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in Google
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11 Giugno 2025
10,0
I had dinner there, beautiful restaurant and very nice staff
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in Google
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31 Maggio 2025
10,0
Pranzo infrasettimanale. Abbiamo prenotato ma arriviamo in ritardo e sono quasi le 14. Nessun problema di sorta, il maitre ci fa accomodare e si prodiga anche per far spazio al passeggino della nostra piccola che si era addormentata. Questo non è cibo, ma sono le attenzioni che fanno la differenza. La proposta culinaria è molto interessante. Ottima la tartare di bue proposta come ripieno di peperone. Bella idea lo Spaghetto allo zafferano con trota salmonata. Il maitre ci guida e si intrattiene piacevolmente con noi. Siamo stati davvero bene! Torneremo per provare i doldo e il menù degustazione completamente a sorpresa e sempre diverso!
Più commenti
in TripAdvisor
.
23 Maggio 2025
8,0

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Osteria Chilometro Zero by Tom e Ciccio

06/12/2025: A great experience at this osteria. The quality of the food is truly exceptional. Perhaps I was expecting a stronger flavor for the tagliolini, but they weren't quite as good. It was all washed down with an excellent Lambrusco di Sorbara Rosé.
04/12/2025: I have no complaints about the dishes offered, but paying €45 per person for a few pieces of gnocchi with accompanying cold cuts, a small sampling of erbazzoni, a first course, a dessert, and a coffee, all accompanied by a bottle of spergola divided between six people and several bottles of water, is definitely too much, in my humble opinion. In any case, I certainly won't be returning under these conditions.
8,4
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Recensioni

Ristorante Cattini

28/09/2025: If you want to eat a king-sized boiled meat, you're in the right place.
27/09/2025: The real must-try is the boiled meat trolley. If you manage not to eat too many tortelli, which are excellent, a world of roasted and boiled delights opens up. The ideal place to discover and rediscover the flavors of Emilia's rural tradition.

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