Ristorante "A Mangiare" In Reggio nell'emilia

A beautiful restaurant with traditional and contemporary food with attention to every detail. The Maitre d' and the very professional waitresses, elegant and light atmosphere, delicious cappelletti.

This restaurant stands out for its elegance, evident not only in the furnishings but also in the attention to details such as the bathrooms. The cuisine is of a high standard, with dishes such as the surprising buffalo tartare, the creamy porcini mushroom risotto and the sumptuous beef fillet with foie gras and black truffle, all prepared with quality ingredients and refined presentations. Special praise goes to the attentive and professional service, in particular the competence of the waiter. Recommended for those looking for a refined culinary experience in a refined environment.

Elegant, quiet and very tidy place. The maitre Maurizio was truly professional and helpful, always attentive to our needs but never intrusive. We took typical dishes of the local cuisine, of excellent quality, with excellent raw materials and with a quality/price ratio more than honest. We feel like recommending it highly.

Amazing. We missed the 6 surprise dishes and they were delicious. Very recommendable. It costs money but it's worth it

Warm, welcoming atmosphere. Helpful staff, service close to perfect. Good but not excellent cuisine.

Excellent restaurant with excellent food and very kind staff and the maitre Maurizio very professional

Perfect place, warm and intimate atmosphere just right. Tasting menu ‘Dio te stradora’ that starts off like a rocket, but then goes down a bit. Excellent appetizer, MAGISTRAL and MOVING broth, but then we have a guinea fowl with little sauce, weighed down by potato chips; in my opinion a vegetable was missing, both in terms of color and mouth cleansing. The chips were a bit cold, which have lost their crunchiness perhaps because the dish had been ready for a while. The presentation needs to be slightly revised. Zuppa inglese is certainly excellent, but the wow effect in the mouth was missing. Of course we are talking about a great place; the criticisms are due to the standard they intend to reach. With some slight adjustments they could get there without problems. Exceptional service. Two menus and wine 141.50 euros (with final discount, appreciable). I will return.

One of the few quality restaurants in the city, always up to par, and each visit offers emotions and brilliant reinterpretations of classic dishes, combined with delicious novelties. Impeccable service, kindness and smiles. An experience worth living!!!

che dire...ormai una certezza poco da aggiungere. qualsiasi piatto è una esperienza, locale curato ottima carta dei vini

Usciti dalla stazione cercavano un ristorante con cucina tipica lì vicino, trovato tramite Tripadvisor. Gran bel posto al piano terra di una palazzina stile liberty, personale molto attento, cucina semplice ma molto buona. Brava la signora a farci sentire a casa con degustazione di piatti delle tradizione e non. Gnocco fritto con salumi very good. Prezzo giusto e proporzionato al quello che abbiamo ordinato. Credo avessero avuto addirittura una stella Michelin. Da tornare magari con più tempo e provare il menù degustazione