Ristorante 12 Apostoli In Verona

Excellent restaurant, top-notch. Chef Perbellini is truly a culinary artist. The venue is beautiful, right in the center of Verona. The service is impeccable, as expected at this level.

We thoroughly enjoyed every aspect of our visit on a hot summer night in Verona. The interior is very pleased to the eye and adds to the enjoyment of the menu. We had the “classic” menu, and each course was meticulously balanced yet explosively flavorful. Two special notes: 1. We didn’t felt greasy towards the end of the menu, which is quite rare and says a lot about the “balance”element; 2. Even every piece of dessert was polished in flavor and reflects the amount of thoughts and care given by the chef, who in the end greeted every table. Simply put, there is a genuine sense of seriousness and respect toward the whole dining experience.

Incredibly amazing experience. We have been here three times and were stunned every single evening. From the menu, to the wine pairing and the service everything is exceptionally perfect. The chef’s table is an evening you won’t forget. Three Michelin stars are more than earned, we can’t recommend Casa Perbellini enough.

An unforgettable gastronomic experience. Much more than just a dinner, it was a truly unique experience. We had the privilege of dining in the heart of the kitchen, in an intimate and exclusive atmosphere. Watching the team at work, witnessing the precision of each gesture, and then seeing the chef present each creation and finalize the dishes before our eyes made this evening absolutely unique. Each dish was a work of art, combining finesse, creativity, perfect flavors, and emotion. Exceptional ingredients, remarkable skill, and cuisine that tells a story with every bite. Beyond the perfection of the food, it was the entire experience that amazed us: the warm welcome, the sharing, the passion of the whole team, and the close connection with the chef that made this moment truly timeless. An exceptional evening that will undoubtedly remain one of the most cherished memories of our time in Verona. A huge thank you to the chef and his entire team for this exceptionally elegant gastronomic interlude.

Our first experience at a three-star hotel, which exceeded expectations 🌟 I won't add anything else because it's an experience that deserves to be lived.

As expected of a Michelin three-star restaurant, the control over the flavors is impeccable. With over ten dishes, there are bound to be two or three that will tantalize your taste buds. Aside from the excessively long mealtime, it's practically perfect. Lunch preparation should take at least two hours.

An interesting experience, a journey through original interpretations and evident culinary creativity. However, as is the case in some fine dining restaurants, the constant pursuit of impact and experimentation sometimes ends up prevailing over the identity of the ingredients and the recognizability of the flavors. After a few hours, the memory of the dishes remains more the idea than their taste. The setting, however, is simply spectacular: elegant, refined, and capable of creating an atmosphere that makes the experience even more pleasant and special. What really makes the difference is the service: impeccable in every aspect. A young, highly trained, and deeply passionate staff accompanies the diner with ease and expertise, transforming lunch into a pleasant experience. It is precisely the quality of the welcome that leaves the most positive memory of the visit.

Everything was impeccable. Excellent service, elegant yet informal, never intrusive. I could spend hours discussing the dishes, but I probably wouldn't be able to describe them as I'd like. We opted for the IO E SILVIA menu. Chef Giancarlo Perbellini's presence, charm, and friendliness made everything even more special. Photos? No, I didn't take any because the flavors are meant to be remembered. Thank you!

If you're visiting Verona and appreciate good food, pay homage to this restaurant. The chef personally welcomes you and gives you a tour of the cellars before you're invited, in a small group, to dine with a view of the kitchen. It's excellent, and reasonably priced.

⭐️⭐️⭐️⭐️⭐️ A top-notch lunch. A gastronomic journey built with excellent ingredients, enhanced by refined technique that is never an end in itself. Each dish exudes balance, creativity, and meticulous attention to detail. Impeccable service: professional, precise, and capable of accompanying the experience with elegance and discretion. Casa Perbellini confirms its position as a benchmark for Italian haute cuisine. An experience worth experiencing.