Ristop Arino Ovest In Dolo

18/11/2025: I had dinner with a friend at this restaurant, which has been open for over 20 years, and it was a special and flavorful evening. We started with a gorgeously colored and delicious tartare, followed by expertly prepared top-quality foie gras, gnocchi rigati with a hand-chopped ragù that was mouth-watering, and, last but not least, a legendary, delicious San Martino goose stew. All accompanied by a perfect bottle of Dolcetto D'Alba and, to finish, a grappa from the Capovilla stills. Congratulations and a round of applause to Nicola, chef and true soul of Dining, and to all his staff. I hope to return soon; unfortunately, Rome isn't that close...

03/11/2025: An evening at the Dining Room Marghera is much more than just a dinner: it's an experience. The intimate and refined venue, with a select few seats, creates an exclusive atmosphere that immediately captivates you. Perfect for those seeking emotion, flavor, and authenticity. The star of the evening? The best salt-baked fillet steak I've ever eaten in my life. Period. Masterful cooking, extraordinary ingredients, and a skill in the kitchen that's obvious at first bite. Nicola, chef and owner, truly knows how to amaze: every dish is conceived, studied, and served with passion. Great credit also goes to the wine cellar, refined and well-constructed, capable of accompanying and enhancing every course. Not just dinner: this place is also perfect for an elegant aperitif or a relaxing, quality after-dinner drink. Excellent food, an intimate atmosphere, impeccable service, and excellent products: a true gem. I can't wait to return. Five stars 🌟🌟🌟 🌟 🌟