Ristop Arino Ovest In Dolo

10/05/2025: Beautiful and above all unique atmosphere. Excellent food and great service.

09/05/2025: Ristorante Napoli da Gerardo lives. It has soul. It is a gift for guests who like Italy, its people, art, culture and something special. In the Ristorante you will find thousands of paintings, drawings, antiques and sculptures. Everything put together and realized with a lot of heart. Artists worked for years on the ceiling paintings alone. White tablecloths. Silver cutlery. Fresh roses and burning candles everywhere. Chandelier on the ceiling. Napoli at its best! Gerardo: With great attention to detail, Gerardo, supported by his great wife Nadja, directs his ristorante. For almost 30 years. He realized this gem. It's his life. Numerous regular guests come from far away just because of him. “Happy birthday,” I hear. Popping corks. There is laughter. Someone is celebrating their birthday in the restaurant. What a good idea! Lettuce: The nut salad with egg and crispy, fresh, warm bread is a delicacy. Main course: We order "La tagliate di manzo al extravergine". Prepared directly at the table on huge flames, this specialty is highly recommended. Tender beef reveals its full roasted flavors on rocket and parmesan. That's only available here. A pleasure. The chef serves fresh, mixed seasonal vegetables on a separate plate. Dessert: We choose mousse au chocolate. Totally delicious! Surprise: After the main course comes a huge crystal bowl with sweet watermelon on ice cubes. And the limoncello in the antique crystal glasses is particularly spicy and delicate. Drinks: The red wine recommended by Gerardo goes perfectly with the main course. Wonderful. Time: Time stands still at Ristorante Napoli da Gerardo. I've been sitting for several hours now. I eat, marvel and enjoy so much warmth, style and joy of life. Afterwards I feel as relaxed and happy as I do after a three-week vacation. Conclusion: No other restaurant has as much soul as Ristorante Napoli da Gerardo. That's why people come from all over the world. Next time I'll order pasta with lobster "Le tagliatelle "all'aragosta". I'm looking forward to it.