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Ristoranti
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Roma
Fiumicino
Ristoaereo

Ristoaereo In Fiumicino

Via Trincea delle Frasche 90 Fiumicino
+39 06 7707 3444
7,1

Basado en 1.108 opiniones encontradas en 4 webs

Prenotare

tend

149
Di 534
in Fiumicino

I clienti commentano i loro piatti di...

pizza pesce carne pasta antipasti patate tiramisu bellissimo torta ragazzo dolci tortino spaghetti caffe tonno
Altre cucine d'Europa, Italiana, Mediterranea, Pesce
Fiumicino

Gestione recensioni

Recensioni Nota
TripAdvisor 1050 8.2
Google 541 8.4
Recensioni Nota
Minube 1 10
The Fork 31 8.1
I was a little skeptical of a restaurant with a gimmick like an airplane coming out, but the food was amazing. I was only in Rome 2 days but this was hands down my favorite meal. Hands down the best pizza I've ever had & I wish I could eat that classico rice ball every day! I'm drooling thinking about it 😋
Più commenti
in Google
.
11 Dicembre 2024
10,0
Posto particolare rispetto ai ristoranti normali,non male,per quanto riguarda la pulizia lascia a desiderare,la pizza e i supplì buoni,ma sconsiglio la sala privè a 180 € ,che poi è tutto tranne che privè.praticamente spendi 200€ per mangiare una pizza.apparte questo lo consiglio.
Più commenti
in TripAdvisor
.
29 Agosto 2024
6,0
Pultutto caught fire last night, it was well known on the Roman coast.
Più commenti
in Google
.
20 Luglio 2024
10,0
We had dinner at Domus Grano, five stars for the location. Excellent pizza, excellent ingredients. The only flaw is that it's cold under the plane. I will gladly return but in spring or summer. The location is beautiful.
Più commenti
in Google
.
10 Luglio 2024
10,0
Special location, built around an airplane. Very good pizza but don't underestimate the meatballs either :)
Più commenti
in Google
.
09 Luglio 2024
10,0

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Recensioni

Da Teresa

09/05/2025: Always fresh fish. Excellent raw and first courses
04/05/2025: not bad but they could do more, in the sense that there is a lot of kindness in the dining room staff, even the owner is very kind and helpful but, they brought us the spaghetti overcooked, then to apologize they brought back an al dente portion, they could improve even in the little things, like the tools for breaking the claws of the lobsters and serving the colder wine, we took two bottles, a sparkling wine and a white and they were "lukewarm".. these are simple customer suggestions, but I repeat, I congratulate you for everything.. we didn't take the raw which I believe is their strong point..

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