Risotteria Dai C'Andam In Modena

Excellent risottos, definitely worth a try. Original and with great pairings. The olive oil tasting was also very interesting.

Incredible place, truly beautiful location, and the food is divine...for rice lovers, this is the best. Not to mention the main courses and desserts, which are out of this world.

Superlative risottos and informal, friendly staff

This time too I was more than satisfied, I took the A son dre a cherper menu... and it's true!! The starters were excellent as always, 8 varieties of risotto then we gave up to leave (which there wasn't) a little hole for desserts. Everything always served with the smile of the very kind staff, in fact I take this opportunity to thank the girl who brought the desserts by singing the song Happy Birthday for my son🎂 See you soon definitely.

Excellent experience, good appetizers, excellent risottos. My only comment is that the cheese risotto isn't as spectacular as the others I ordered.

We arrived here after striking out at a few other restaurants and were relieved to find this place still open after 10:00 PM. That said, it was immediately clear the staff were more ready to clock out than welcome in another table. Sometimes I think the truest test of a restaurant is how it performs near closing time—when the energy’s low, the kitchen’s tired, and you find out whether hospitality is a mission or just a shift. The welcome? Let’s just say it wasn’t exactly a warm embrace from Nonna. It felt more like, “Oh no... another table?” The bread arrived first—and while bread alone shouldn’t seal a restaurant’s fate, in this case, it nearly did. After a month of traveling through Italy, this was hands-down the toughest, driest bread we encountered. I actually had to take it away from our 3-year-old out of fear it might double as a choking hazard. So, there's that. We ordered a bottle of Lambrusco, which is typically served chilled. The wine itself was fine, but noticeably absent was the chilling bucket or even a sleeve—something every other table did seem to have. Maybe we missed the “second-class table” designation when we sat down. Our food—two risottos, an artichoke dish, and a salad—arrived in under 10 minutes. All of us, including the 10-year-old (who has earned his risotto stripes at home with relentless stirring and ladling), raised eyebrows at the speed. Clearly, the risotto was pre-cooked and likely finished to order, which isn’t a crime… but it also isn’t traditional. The mushroom risotto was actually somewhat enjoyable, although the stock had that faintly familiar, “straight from a box” taste that suggests a shortcut rather than a slow simmered base. As for the salad—well, it wasn’t the one we ordered. The server did acknowledge the mix-up and offered to bring the correct one “right away,” which unfortunately turned into “right after you’ve already finished your meal.” At that point, it felt more like a side of regret than a second course. By dessert time (which we skipped), we found ourselves in a full family debate on the injustice of Google not offering half-star ratings. Because this meal? It wasn’t a 4. It wasn’t a 3. It was a firm, frustrating, lukewarm 3.5—a meal that left us neither hungry nor particularly happy. Satisfied enough not to complain, but not impressed enough to return.

Nice atmosphere, delicious food, thank you for this good time

A simple place, but don't worry, the risotto will win your heart! I recommend the olive oil tasting for an unforgettable experience.

Ormai è diventato uno dei mie posti preferiti! Ottimo rapporto qualità-prezzo, personale gentile e preparato e cibo davvero delizioso. Buonissimi anche i dolci! Complimenti a tutti!

Tortino di asparagi buono, tagliata di fassona e patate buone.... però ragazzi nel dehor c'è una puzza di fumo allucinante...non c'è una porta che separi l'interno dall'esterno ma solo una tenda...inserite una porta!! Inoltre il caffè si serve con più delicatezza e non si sbatte il contenitore dello zucchero sul tavolo, grazie !