Risotteria Dai C'Andam In Modena

8,5

Basado en 1.690 opiniones encontradas en 2 webs


8.5
8.5
8.5
8.5

tend

31
Di 800
in Modena
16
Di 399
di cucina Italiana in Modena

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Google 1587 9.4
Recensioni Nota
TripAdvisor 321 9
A nice surprise in the heart of Modena and on Via Emilia, very close to the Polyclinic. Restaurant also with outdoor garden for eating. Welcoming and friendly staff. The name can be misleading, it has everything, not just rice, I ate very good meat.
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28 Gennaio 2025
10,0
Dai C'Andom is a risotto restaurant that fully met our tastes and our total satisfaction: the risotto with pumpkin, bacon, buffalo mozzarella and pistachio was perfect; equally welcome "the drunk" with Valpolicella. Tasting the oils with a wide selection and accompanied by hot focaccia is also recommended, an excellent way to start (or finish). If we're in the area again, we'll definitely be back!
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22 Gennaio 2025
10,0
We had a wonderful evening. Well-groomed service, excellent raw materials. A gem that I loved: the list of oils, all Italian, refined. True excellences. The wine list is a real encyclopedia, very rich and varied. Thank you so much for the wonderful experience!
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20 Gennaio 2025
10,0
Very pleasant quiet evening friends, very nice place, excellent food
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17 Gennaio 2025
8,0
Good restaurant near the Polyclinic. Special and good risottos. Horse meat is also good. There were 7 of us and the service was attentive and punctual. I recommend it for lunches with friends and for work. Informal and spartan environment.
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15 Gennaio 2025
8,0
Excellent and plentiful food, specialized in risottos, good wine and desserts... Friendly staff.
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12 Gennaio 2025
8,0
Spectacular risottos and excellent fried pumpkin!
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09 Gennaio 2025
10,0
Simply excellent risottos! Try it!
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06 Gennaio 2025
10,0
Siamo stati alla Risotteria Dai C’Andam con amici di domenica a pranzo e siamo rimasti tutti molto soddisfatti. Abbiamo assaggiato varie tipologie di riso, alta qualità negli abbinamenti, davvero deliziosi, con una grande varietà di opzioni. Il personale è cortese e disponibile, e i tempi d’attesa sono stati corretti. L’atmosfera del locale è accogliente e l'interno è moderno ed elegante al punto giusto. Adesso ho capito come mai si fa sempre fatica a prenotare. Consigliato.
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02 Dicembre 2024
10,0
Locale molto richiesto, occorre prenotare senz'altro. Offre menu principalmente composto da risotti, con alcune specialità fisse e altre che cambiano seguendo la stagionalità degli ingredienti. Ad ogni risotto è consigliato in abbinamento un vino al calice. Ampia scelta di antipasti. Il risotto era buono, ma nulla di speciale. Servizio molto lento, anche fatta la tara al tempo di cottura del riso. Prezzi buoni.
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27 Ottobre 2024
6,0

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Selmi 22

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18/01/2025: Very good, but below expectations For some time I wanted to try Selmi 22, which is widely spoken about very well when you want to eat good fish in Modena; finally two of us went by booking with The Fork (precisely as of now, without any particular discounts). Well: extremely satisfied in terms of welcome, everyone was very nice and kind; the environment is well looked after. Excellent bread, breadsticks and pane carasau immediately arrive at the table. We started with two fish starters: a Selmi 22 (raw and cooked) and a mixed Carpaccio with the addition of tuna tartare. Really excellent! Absolutely fresh fish, carpaccio cut with a knife, nothing to say. So we had two first courses: an Anchovy Pasta and a Paccheri with seafood. Here, frankly, is the surprise: the pasta with anchovies and toasted breadcrumbs was excessively seasoned with tomato sauce, which decidedly alters the traditional Palermo dish (we are Sicilian) that is intended to be proposed, disappointing the expectations of those who probably expect to eat that; the Paccheri allo scoglio, unfortunately, were ruined by the use of clams which were practically all closed, something which honestly has never happened to me and on which I do not intend to make further evaluations. I personally would have been very careful, avoiding bringing closed shellfish to the table. Overall they were not bad, especially in terms of cooking, but certainly of an average level if we consider what has been pointed out above. At that point we opted for two desserts: a pistachio semifreddo with salted caramel and a Catalan flambé. Both turned out to be extremely good, as I have rarely tried them elsewhere! We accompanied everything with a vintage prosecco, definitely worthy. Clearly I am not expressing a negative opinion at all, but I must say that I was not satisfied according to expectations, although only due to the first ones.

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