risoelatte In Milano

Really good service, location and administration. They do their job of making the customer feel at home well.

A great restaurant for traditional recipes executed perfectly. Make a reservation!

Small place, but very welcoming and special, and most importantly I ate well.

A door to another era. The restaurant is really nice and feels like going back to a time when life was slower. The smiling staff puts you at ease, allowing you to share a delicious meal without breaking the privacy between diners. The small-sized restaurant allows you to dine quickly. The menu allows you to savor typical Milanese dishes prepared with great attention to the guests. The dishes seem simple but are characterized by truly complex flavors and structures. My favorite so far is the bone marrow risotto and I savored every bite. Risolatte is a fundamental stop especially for lovers of rice and small corners of paradise.

Perfect dinner! The room is furnished with care and attention to detail. The kind and courteous staff took care to make us feel at home. The food was all delicious and reminded me of my Milanese grandmother's cooking. Thanks for a wonderful evening.

Everything super from the staff to the environment to end with a fabulous menu 🫶🫶

I made a reservation in advance. This is a system where 40 euros are paid when making a reservation on the website and then deducted when the meal is completed. The home atmosphere was nice, and the food was extremely delicious. Please note that there are a lot of cutlets. Braised oxtail, pink risotto, and cutlet were all delicious. The oxtail was similar to braised ribs, and the pink risotto also had a different taste. It's not much different from the basic Milanese risotto. I recommend the stir-fried spinach. Recommended if you want to know about local food in Milan.

Beautiful place, good decoration set to what they want to show, good but slow service, good prices and delicious dishes

Ristorante nel cuore di Milano, in pieno centro storico, con un arredamento davvero originale in stile anni 50-60, fatto di tantissimi elementi che toccano i ricordi...menù della tradizione milanese, provati il risotto alla milanese, al salto e una variante delle moltissime declinazioni del riso e latte, tutto davvero buonissimo, di qualità e dai sapori autentici...servizio molto attento e premuroso, conto in linea con la zona, dato i pochi coperti la prenotazione è d'obbligo, consigliatissimo

Entrar a este restaurante es, literalmente, teletransportarse al pasado. Todo, la decoración, la música, la vajilla, las camareras parecen que el tiempo se ha detenido y que por un momento has retrocedido a los años 60. Pero es que además de eso, la comida es una auténtica locura de buena. Como su nombre indica (arroz y leche), su especialidad son los risottos, así que es el mejor lugar para probar el auténtico risotto milanese con un increíble osobuco a la milanesa. Aunque también os recomendamos probar la cotoletta, la clásica milanesa de ternera, probablemente la mejor que hemos probado nunca... Eso sí, no es un restaurante barato: un plato y una bebida por persona rondan los 35€, pero os aseguramos que merece la pena. ¡Ah! y antes de iros no dejéis de ir al baño, os volverá a dejar con la boca abierta.