Every time I am in Milan I book there. Exceptional quality.
Jessica Oranti
.
16 Maggio 2025
10,0
What a beautiful place! The decor, the service, and especially the food: everything was impeccable.
It was hard to choose anything other than the rice pudding for dessert, given the restaurant's name, and it was a winning combination. Bravo.
Clément GUY
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15 Maggio 2025
10,0
Absolutely worth a visit. The vibe and the food are definitely worth a revisit.
Gregor Hrabar
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14 Maggio 2025
10,0
Really beautiful, tastefully decorated in the Italian style of the 50s/60s.
I ate well, it's definitely worth the price. Traditional Milanese dishes, you have to like the genre. Rice with ossobuco, cutlet...
giulio carlucci
.
14 Maggio 2025
8,0
Pricey, but worth it. The appetizers are great, the food is tasty, and the decor is incredibly atmospheric. The service also makes this place worth visiting. It may hurt your pocket a bit, but who said that Italian food is always cheap? And tiramisu is a must.
Michał Wnuk
.
13 Maggio 2025
10,0
Place in the center and in 60s style. Small but really nice. When booking, a deposit is required and it is possible to choose the table. The food is good, when you still have drinks in the glass they push you for coffee and desserts. You have to leave the table quickly.
Santina Punturiere
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11 Maggio 2025
8,0
Worth a visit. Food was amazing and that Tiramisu was to die for. Service was lovely and the vibe is fun!
Ashton C
.
09 Maggio 2025
10,0
Very original restaurant in Milan.
riccardo luppi
.
08 Maggio 2025
10,0
Ristorante nel cuore di Milano, in pieno centro storico, con un arredamento davvero originale in stile anni 50-60, fatto di tantissimi elementi che toccano i ricordi...menù della tradizione milanese, provati il risotto alla milanese, al salto e una variante delle moltissime declinazioni del riso e latte, tutto davvero buonissimo, di qualità e dai sapori autentici...servizio molto attento e premuroso, conto in linea con la zona, dato i pochi coperti la prenotazione è d'obbligo, consigliatissimo
Mario-Emy
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18 Gennaio 2025
10,0
Entrar a este restaurante es, literalmente, teletransportarse al pasado. Todo, la decoración, la música, la vajilla, las camareras parecen que el tiempo se ha detenido y que por un momento has retrocedido a los años 60. Pero es que además de eso, la comida es una auténtica locura de buena.
Como su nombre indica (arroz y leche), su especialidad son los risottos, así que es el mejor lugar para probar el auténtico risotto milanese con un increíble osobuco a la milanesa. Aunque también os recomendamos probar la cotoletta, la clásica milanesa de ternera, probablemente la mejor que hemos probado nunca... Eso sí, no es un restaurante barato: un plato y una bebida por persona rondan los 35€, pero os aseguramos que merece la pena.
¡Ah! y antes de iros no dejéis de ir al baño, os volverá a dejar con la boca abierta.
PatriAdL
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16 Gennaio 2025
10,0