risoelatte In Milano

Excellent option that brings back memories of my ninth birthday. Risotto Milanese with perfect Ossobuco!!

What a gem! Service is great and the food is delicious. I am so happy to have stopped there for lunch.

Perfect place, top food, friendly staff, really recommended

Characteristic and pleasant place even if very small with courteous and discreet table service. The only sore point is the food, don't expect the classic risotto. The only type of rice served is characterized by cooking in milk and we personally didn't really like it (none of the diners did); even the tiramisu is decidedly far from what a traditional tiramisu should be. Finally, the mocha coffee is pleasant.

The risottos are very good and the Milanese elephant ear is really excellent with quality raw materials. The place is beautiful and reminds us of past years for us.

Come here if you want a fancy place to take photos or somewhere unique. I found it on ChatGPT when I requested for a dinner place that is memorable and tada! What was interesting about Risoelatte was the vintage decor, prices are not cheap tho, I guess that’s the fair exchange. I had the ossobucco which was good but pricey.

Pleasant experience with high quality food (I give a 5 only in extraordinary cases) pleasant environment and 60s music Respect the booking time

Truly exceptional starter and risotto. Tiramisu without infamy and without praise

Ristorante nel cuore di Milano, in pieno centro storico, con un arredamento davvero originale in stile anni 50-60, fatto di tantissimi elementi che toccano i ricordi...menù della tradizione milanese, provati il risotto alla milanese, al salto e una variante delle moltissime declinazioni del riso e latte, tutto davvero buonissimo, di qualità e dai sapori autentici...servizio molto attento e premuroso, conto in linea con la zona, dato i pochi coperti la prenotazione è d'obbligo, consigliatissimo

Entrar a este restaurante es, literalmente, teletransportarse al pasado. Todo, la decoración, la música, la vajilla, las camareras parecen que el tiempo se ha detenido y que por un momento has retrocedido a los años 60. Pero es que además de eso, la comida es una auténtica locura de buena. Como su nombre indica (arroz y leche), su especialidad son los risottos, así que es el mejor lugar para probar el auténtico risotto milanese con un increíble osobuco a la milanesa. Aunque también os recomendamos probar la cotoletta, la clásica milanesa de ternera, probablemente la mejor que hemos probado nunca... Eso sí, no es un restaurante barato: un plato y una bebida por persona rondan los 35€, pero os aseguramos que merece la pena. ¡Ah! y antes de iros no dejéis de ir al baño, os volverá a dejar con la boca abierta.