Rione 13 In Roma

8,9

Basado en 931 opiniones encontradas en 3 webs


tend

80
Di 13.822
in Roma
38
Di 5.512
di cucina Italiana in Roma

Gestione recensioni

A small, typical restaurant, delicious little pasta carbonara with truffle, all accompanied by a small limoncello offered by our waiter Alberto! A must-try.
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18 Marzo 2026
8,0
Excellent food, the waiter Alberto was very friendly. Recommended.
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18 Marzo 2026
10,0
Excellent typical Roman dinner. Alberto was very kind and friendly. Recommended!
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18 Marzo 2026
10,0
Our last dinner in Rome was special. Succulent fish and delicious pizza, one of the best we had in the city. Alberto's service made everything easy.
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18 Marzo 2026
8,0
Alberto's attention and professionalism were outstanding. Dinner was fantastic thanks to him. The Roman-style fried artichoke with Grana Padano cheese is a must-try. Oh... and for dessert, his tiramisu served in a coffee pot was the perfect ending to a perfect dinner.
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18 Marzo 2026
10,0
Great restaurant with delicious food and a pleasant atmosphere. I’d especially like to highlight Alberto, incredibly friendly, attentive, and truly excellent service. He really made our visit special!
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18 Marzo 2026
8,0
Excellent dishes, Alberto was super… impeccable service!
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18 Marzo 2026
8,0
Great food & ambiance. Our server Alberto was super friendly, and great. Definitely worth it! I would come again.
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18 Marzo 2026
10,0
Excellent food. The vibe was great. Alberto and the rest of the staff were AWESOME!
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18 Marzo 2026
10,0
Thanks for the service Alberto, Carlos
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18 Marzo 2026
10,0

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L'angolo Dell'arrosticino

22/01/2026: The most succulent meat I've ever tasted. With this rhyme, you already know it all: best place ever because the bone is tough but the meat inside is butter.
18/01/2026: Everything was extremely delicious. Jokes aside, the staff, especially Danilo, was very friendly. The food was delicious. Highly recommended.
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Mr. Crunch

25/02/2026: I give it 3 stars for the really good supplì. The pizza is adequate, a little hard and a little salty... I'd go back just for the supplì.
25/02/2026: Just saying it's good would be banal, high quality products, really good dough, every bite makes you want more, you can see that in the preparation there is not only work, things are truly made with love, a certainty for the whole area. TOP

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