Delicious pizza, light and crispy dough, super helpful staff, cozy place. I'll definitely be back.
laura porro
.
25 Marzo 2026
10,0
During a business trip to the capital, I had the opportunity to visit Mr. Crunch pizzeria, opting for takeout. What immediately struck me, even before tasting, was the evident attention paid to good food processing practices, an element that, for a knowledgeable connoisseur, is an essential prerequisite for quality.
From the moment I ordered, I noticed the workbench organization and food handling procedures were fully consistent with the principles of the HACCP system, as regulated by EC Regulation No. 852/2004 on food hygiene. The separation of processing phases and the proper management of ingredient storage temperatures, perceptible to raw materials, demonstrate a culture of food safety deeply rooted in the business's operational philosophy. The absence of cross-contamination between ingredients, verifiable even just by carefully observing the workflow, demonstrates a genuine mastery of Critical Control Points throughout the entire production chain.
I ordered an assortment of thin-crust pizza slices—a type that fully meets my sensory preferences—in the Margherita, potato, and sausage varieties, accompanied by supplì and a potato croquette with pepper and stringy mozzarella. The organoleptic analysis of each preparation yielded remarkable results.
The pizza stands out for its precisely balanced crispiness. Neither excessively crumbly to the point of being dry, nor so soft as to compromise its structure. This result is indicative of a rigorously technical dough fermentation, with leavening times likely respectful of protein maturation and starch degradation, key parameters for the digestibility of the final product. The Margherita expresses the freshness of the tomato and the creaminess of the fior di latte, unmistakably indicative of high-quality ingredients; the potato version reveals a balanced and enveloping synergy of flavors; the sausage stands out for its aromatic intensity, clearly derived from a quality cured meat, free from additives that would dull its flavor profile.
The supplì, prepared according to the most authentic Roman tradition, feature a golden and uniform breading, a generous filling, and a serving temperature that preserves the consistency of the rice and the characteristic stringy effect of the mozzarella, an unmistakable sign of frying conducted at a properly controlled oil temperature, fully complying with the lipid degradation limits established by health and hygiene regulations. I found a similar experience with the potato croquette with pepper and mozzarella, where the balance between the creaminess of the interior and the crunchiness of the exterior demonstrates a certain technical mastery.
I'm talking about the price positioning, which is undoubtedly high compared to the average for the Roman market in this sector. However, I feel it's necessary to contextualize this aspect with the necessary objectivity. The price premium is, in my opinion, fully and legitimately justified by the intrinsic quality of the raw materials used, the care taken in the production process, and the evident investment in food safety practices compliant with current regulatory standards. For those looking for an affordable option, there are valid alternatives in the same area that fulfill this function, but those who prioritize quality will find Mr. Crunch a proposition that is difficult to replicate at lower prices. I recommend it to those seeking quality and will definitely return on my next trip to Rome.
Dr. Matteo Giordano
.
08 Marzo 2026
8,0
Just saying it's good would be banal, high quality products, really good dough, every bite makes you want more, you can see that in the preparation there is not only work, things are truly made with love, a certainty for the whole area. TOP
Riccardo Iacuessa
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25 Febbraio 2026
10,0
Delicious pizza, very kind staff, and very punctual. In short, everything was excellent 🥰👍💯
Cristina Candea
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12 Febbraio 2026
10,0